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#6174271 - 02/08/16 10:34 AM Water buffalo meat?
Trozacky Offline
Pro Tracker

Registered: 04/06/10
Posts: 1038
Loc: Round Rock
How much meat on average can you get off a mature wb? How is the meat as far as cooking? What other wild game could you compare it to? Thanks


#6174774 - 02/08/16 03:33 PM Re: Water buffalo meat? [Re: Trozacky]
HardcoreCarnivore Offline

Registered: 01/06/14
Posts: 606
Loc: Argyle Texas
Hamburger wise it's good kinda like elk but is good. Steaks are little tuff but can make food fijitas! Shot a old water buffalo bull this last year and it takes 4 150 guart coolers!

#6174776 - 02/08/16 03:33 PM Re: Water buffalo meat? [Re: Trozacky]
therancher Offline
THF Trophy Hunter

Registered: 07/09/13
Posts: 5125
Loc: Mountain Home, Uvalde, and Big...
It's good. Dark like beef and same texture. Treat it like other game meat since it's usually not finished. If you can, age it, especially if mature.
"I cant wait to see if he plays this week, and if he does if he can actually break 50 percent completion ratio. Haha or maybe even throw for 200 yards. Possibly break a QB rating of 75." - Texas Tatonka

#6175116 - 02/08/16 07:03 PM Re: Water buffalo meat? [Re: Trozacky]
Larry Neugebauer Offline
Green Horn

Registered: 12/19/15
Posts: 3
Talking about water buffalo. My Argentina shipment lost the cape. Any capes out there from a big bull?


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