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#6170401 - 02/05/16 07:53 AM Home cured ham
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 32642
Loc: Richmond
It came in a vacuum sealed package from Payne like this.



I cut off a little piece and gathered my other ingredients.




The egg, topped with the cheese goes in the microwave for 30 seconds, then the ham tops it off for another 30 seconds.




It slips right out onto my toasted English muffin.




It's cooling while I complete this post.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6171270 - 02/05/16 06:21 PM Re: Home cured ham [Re: bill oxner]
mbavo Online   content
THF Trophy Hunter

Registered: 12/08/08
Posts: 8382
Loc: odessa tx
That looks great

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#6171287 - 02/05/16 06:31 PM Re: Home cured ham [Re: bill oxner]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 32642
Loc: Richmond
It's the same as a McDonald's egg McMuffin. Canadian bacon is already cut to fit the English muffin. You can make your on Canadian bacon with those boneless pork loins that are on sale monthly.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6172610 - 02/07/16 03:06 AM Re: Home cured ham [Re: bill oxner]
StretchR Offline
Bird Dog

Registered: 05/14/14
Posts: 309
Loc: Hutto, TX (Williamson Co)
I made Canadian bacon from boneless loin this year and served it as "ham" for Christmas. I dry cured the loin for about 6 days before smoking. It's delicious fried up as breakfast ham, too.

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