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2nd and 3rd favorite meat to smoke? #6163187 01/31/16 04:19 PM
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hallfns Offline OP
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What other meat / cut do you like to smoke?


piss.wezel@gmail.com
Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6163194 01/31/16 04:24 PM
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Cast Offline
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Chicken breast stuffed with crabmeat, cream cheese and horseradish is really good when smoked.


Cast

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I have a short attention spa
Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6163374 01/31/16 07:54 PM
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A nice backstrap stuffed with fresh garden jalapenos and pepperjack cheese, seasoned appropriately and wrapped in bacon is always a nice change of pace.

I do still love my long brisket cooks though. Good excuse to relax by the pit and have a few cold ones.

Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6163447 01/31/16 09:24 PM
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I love smoking in this order.

Ribs
Pork butt
Deer back strap
Turkey breast

Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6163472 01/31/16 09:56 PM
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wacorusty Offline
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Ribs
Pork butt
Chicken (prefer thighs)
Pork loin
Brisket
Turkey (this one has been a challenge, maybe cause I only do one a couple times per year.

Last edited by wacorusty; 01/31/16 10:08 PM.

"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
Re: 2nd and 3rd favorite meat to smoke? [Re: wacorusty] #6163481 01/31/16 10:05 PM
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Brisket
Pork Ribs
Chicken
Pork Loin
Ham
Turkey


Bobby Barnett

Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6163527 01/31/16 11:08 PM
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whole hog
brisket
pork loin


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6163771 02/01/16 01:40 AM
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Brisket
Beer butt chicken
Wild turkey breast


Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6163962 02/01/16 03:30 AM
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Sandhill crane
Speckle belly goose
wild turkey
port loin
Burgers


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6163998 02/01/16 03:54 AM
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I've been getting into smoking fish lately.


Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6164204 02/01/16 01:36 PM
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Country style pork ribs and thick cut pork steak
chicken
Beef shoulder roast.... smoked to 125-30 and serve with horseradish sauce


Big ones line-up, little ones bunch-up
Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6164286 02/01/16 02:27 PM
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brisket
pork ribs
thick (2.5 inch) pork chop
sausage (variety)
stuffed & bacon wrapped jalapeno
thick (2 inch) ribeye or T-bone
chicken leg/thigh quarters
Dr Pepper Chicken (beer can chicken)
fajitas (beef, pork, chicken, venison)

when I fire my pit, I usually fill it up completely with a wide variety of stuff ... vacuum seal and freeze for later or unexpected guests.


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6164611 02/01/16 05:49 PM
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Brisket
Ribs
Chicken 1/2's
Pork but


It's hell eatin em live
Re: 2nd and 3rd favorite meat to smoke? [Re: Palehorse] #6164635 02/01/16 06:02 PM
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Originally Posted By: Palehorse
I've been getting into smoking fish lately.



You're killing me!


Cast

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Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6164637 02/01/16 06:02 PM
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Deer hind quarters smoked whole (wrapped in green chilies with onions in the bag), back straps done the same way.


You did what?
Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6164651 02/01/16 06:12 PM
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Pork butts and beef tongue

Re: 2nd and 3rd favorite meat to smoke? [Re: Cast] #6164780 02/01/16 07:45 PM
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Originally Posted By: Cast


You're killing me!

Compadre, smoked fish is awesome. You don't know what your missing. Those in the pic were some stocker rainbows that we caught in a local pond. I do a lot of saltwater fish too.

Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6164811 02/01/16 08:11 PM
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I saw rainbows! That's why you are killing me. I've eaten them fresh caught, nothing better.


Cast

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Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6165145 02/02/16 12:04 AM
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Oh, makes sense now. up

Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6165364 02/02/16 02:03 AM
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2'nd & 3'rd favorites....pork ribs then beef ribs.

Re: 2nd and 3rd favorite meat to smoke? [Re: Palehorse] #6165587 02/02/16 04:08 AM
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Originally Posted By: Palehorse
I've been getting into smoking fish lately.

[quote=Palehorse]I've been getting into smoking fish lately.

Looks great Have any details you could share?


piss.wezel@gmail.com
Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6165637 02/02/16 05:12 AM
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I just soak the fish in a sweet and salty brine for a few hours in the fridge. There are a ton of brine recipies on the net. I then rinse off the fish, dry them with a paper towel, and let them sit, uncovered, in the fridge for a few hours to develop a "pedicle", sort of a skin over them so the smoke sticks better.
Smoke the fish at about 200° for a few hours until they are cooked to your taste. I use pecan wood most of the time. When they are done, the fish flakes right off the bones with a fork.

Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6165712 02/02/16 11:28 AM
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Palehorse- Do you scale the trout?


Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns] #6166454 02/02/16 08:04 PM
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all the above; hell, even old shoe leather tastes good off the smoker !!!

Re: 2nd and 3rd favorite meat to smoke? [Re: Sherpa Dog] #6166551 02/02/16 09:09 PM
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Originally Posted By: Sherpa Dog
Palehorse- Do you scale the trout?

Not really. On trout, the scales are super small. I just rub them down under running water when I clean them. Most will slough off then.

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