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Feb 12th, 2024
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 Re: 2nd and 3rd favorite meat to smoke?
[Re: hallfns]
#6172543
02/07/16 04:35 AM
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Joined: Jun 2008
Posts: 7,937
bigjoe8565
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2008
Posts: 7,937 |
1st brisket
2nd pork butt
3rd ribs
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Re: 2nd and 3rd favorite meat to smoke?
[Re: hallfns]
#6172608
02/07/16 08:52 AM
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Joined: May 2014
Posts: 374
StretchR
Bird Dog
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Bird Dog
Joined: May 2014
Posts: 374 |
Hot smoke:
Brisket
Pork Butt
Pork Shoulder
St Louis trim pork ribs
Chicken halves
Pork loin
Dry-cured pork loin (Canadian bacon)
Pork & venison bratwurst
Country-style boneless beef ribs
Boneless turkey breast
Cold smoke:
Summer sausage
Dry-cured bacon
Cheese (cheddar & mozzarella)
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Re: 2nd and 3rd favorite meat to smoke?
[Re: hallfns]
#6174864
02/08/16 10:33 PM
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Joined: Sep 2008
Posts: 16,729
KC
THF Celebrity
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THF Celebrity
Joined: Sep 2008
Posts: 16,729 |
I really like smoking roasts instead of briskets. Smaller, cheaper, quicker and super easy to pull off. My all time favorite is a whole chicken though. That's my go to when I have company or a crowd to cook for.
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