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#6163187 - 01/31/16 10:19 AM 2nd and 3rd favorite meat to smoke?
hallfns Offline
Pro Tracker

Registered: 11/06/05
Posts: 1288
Loc: Carpet One In Granbury...
What other meat / cut do you like to smoke?
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#6163194 - 01/31/16 10:24 AM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 15106
Loc: North Texas - God's Country
Chicken breast stuffed with crabmeat, cream cheese and horseradish is really good when smoked.
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Cast



I have a short attention spa

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#6163374 - 01/31/16 01:54 PM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
MacDaddy21 Online   content
Pro Tracker

Registered: 08/19/11
Posts: 1855
Loc: CO
A nice backstrap stuffed with fresh garden jalapenos and pepperjack cheese, seasoned appropriately and wrapped in bacon is always a nice change of pace.

I do still love my long brisket cooks though. Good excuse to relax by the pit and have a few cold ones.

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#6163447 - 01/31/16 03:24 PM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
SapperTitan Online   content
Taking Requests

Registered: 11/17/10
Posts: 18285
Loc: Killeen/Ft Hood, TX
I love smoking in this order.

Ribs
Pork butt
Deer back strap
Turkey breast
_________________________
US Army combat engineer retired

Originally Posted By: bill oxner
I could never repay you for the pleasure I've gotten out of your meat package.


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#6163472 - 01/31/16 03:56 PM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7828
Loc: Six Shooter Junction
Ribs
Pork butt
Chicken (prefer thighs)
Pork loin
Brisket
Turkey (this one has been a challenge, maybe cause I only do one a couple times per year.


Edited by wacorusty (01/31/16 04:08 PM)
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"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero

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#6163481 - 01/31/16 04:05 PM Re: 2nd and 3rd favorite meat to smoke? [Re: wacorusty]
bobcat1 Online   content
Pro Tracker

Registered: 07/22/07
Posts: 1734
Loc: Sanger, Texas
Brisket
Pork Ribs
Chicken
Pork Loin
Ham
Turkey
_________________________
Bobby Barnett


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#6163527 - 01/31/16 05:08 PM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
SnakeWrangler Offline
THF Celebrity

Registered: 01/22/11
Posts: 23813
Loc: Fairfield, TX
whole hog
brisket
pork loin
_________________________
Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

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#6163771 - 01/31/16 07:40 PM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
Sherpa Dog Offline
Woodsman

Registered: 06/04/11
Posts: 213
Loc: NB, TX
Brisket
Beer butt chicken
Wild turkey breast
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#6163962 - 01/31/16 09:30 PM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 20746
Loc: Texas
Sandhill crane
Speckle belly goose
wild turkey
port loin
Burgers
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RULES for using the TRADING POST
http://www.texashuntingforum.com/forum/u..._PO#Post1959111

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#6163998 - 01/31/16 09:54 PM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
Palehorse Online   content
Extreme Tracker

Registered: 10/22/07
Posts: 4196
Loc: Surfside Beach, TX
I've been getting into smoking fish lately.

_________________________
http://sportsmensaccess.org/

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#6164204 - 02/01/16 07:36 AM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
booger Online   content
Veteran Tracker

Registered: 11/01/06
Posts: 2658
Loc: central Texas
Country style pork ribs and thick cut pork steak
chicken
Beef shoulder roast.... smoked to 125-30 and serve with horseradish sauce
_________________________
Big ones line-up, little ones bunch-up

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#6164286 - 02/01/16 08:27 AM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 5238
Loc: Central TX (Gtown/Austin)
brisket
pork ribs
thick (2.5 inch) pork chop
sausage (variety)
stuffed & bacon wrapped jalapeno
thick (2 inch) ribeye or T-bone
chicken leg/thigh quarters
Dr Pepper Chicken (beer can chicken)
fajitas (beef, pork, chicken, venison)

when I fire my pit, I usually fill it up completely with a wide variety of stuff ... vacuum seal and freeze for later or unexpected guests.
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#6164611 - 02/01/16 11:49 AM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 24231
Loc: Texas
Brisket
Ribs
Chicken 1/2's
Pork but
_________________________
It's hell eatin em live

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#6164635 - 02/01/16 12:02 PM Re: 2nd and 3rd favorite meat to smoke? [Re: Palehorse]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 15106
Loc: North Texas - God's Country
Originally Posted By: Palehorse
I've been getting into smoking fish lately.



You're killing me!
_________________________
Cast



I have a short attention spa

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#6164637 - 02/01/16 12:02 PM Re: 2nd and 3rd favorite meat to smoke? [Re: hallfns]
Texasteach Offline
Woodsman

Registered: 01/05/16
Posts: 112
Loc: Ector County
Deer hind quarters smoked whole (wrapped in green chilies with onions in the bag), back straps done the same way.
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