thick (2.5 inch) pork chop
stuffed & bacon wrapped jalapeno
thick (2 inch) ribeye or T-bone
chicken leg/thigh quarters
Dr Pepper Chicken (beer can chicken)
fajitas (beef, pork, chicken, venison)
when I fire my pit, I usually fill it up completely with a wide variety of stuff ... vacuum seal and freeze for later or unexpected guests.
"everyone that lives dies but not everyone who dies lived..."