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Max Online: 16728 @ 03/25/12 08:51 AM
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#6148497 - 01/22/16 08:51 AM Fajitas
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 27799
Loc: Texas
Made some fajitas with back strap last night, turned out really good. I marinated in some white vinegar, oil, and seasoned with chili powder, cumin, garlic powder salt and pepper. Grilled to medium/medium rare over charcoal, turned out great! Pics are before the cook and I forgot to get after pics.

My MIL/FIL stopped by while we were eating and tried it and they both thought it was great and they dont care for much in the way of game meat!



Cooked some mini steaks while was waiting on fajitas to marinade salt pepper and a little garlic, they were outstanding!


Hope we can snag a few more does because I need some more meat for the year!!!
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#6148505 - 01/22/16 08:54 AM Re: Fajitas [Re: redchevy]
Wilhunt Online   content
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Registered: 07/26/13
Posts: 3658
Loc: New Braunfels, San Saba county
Looks great!

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#6148529 - 01/22/16 09:05 AM Re: Fajitas [Re: redchevy]
bill oxner Online   content
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Registered: 11/03/09
Posts: 46170
Loc: Katy-Fulshear
Having them tonight along with nachos and guacamole.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6148924 - 01/22/16 11:51 AM Re: Fajitas [Re: redchevy]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 7201
Loc: Central TX (Gtown/Austin)
the after pictures I'm sure looked awesome! REMEMBER next time trout
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"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#6149444 - 01/22/16 04:28 PM Re: Fajitas [Re: redchevy]
SouthWestIron Offline
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Registered: 10/25/11
Posts: 2387
Loc: Texas
Man those steaks look awesome! On your straps did you cut a strap lengthwise in half?

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#6149497 - 01/22/16 05:19 PM Re: Fajitas [Re: redchevy]
skinnerback Online   content
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Registered: 05/30/11
Posts: 13055
Loc: Rockport, Tx.
Hmnnn backstrap. food

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#6149520 - 01/22/16 05:38 PM Re: Fajitas [Re: redchevy]
scalebuster Online   content
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Registered: 11/25/10
Posts: 3057
Looks good.

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#6149566 - 01/22/16 06:06 PM Re: Fajitas [Re: redchevy]
bill oxner Online   content
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Registered: 11/03/09
Posts: 46170
Loc: Katy-Fulshear
I slice the backstrap with the grain for grilling. I then slice it across the grain and throw it in a pan with sizzling onions for a minute or so.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6153266 - 01/25/16 07:43 AM Re: Fajitas [Re: SouthWestIron]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 27799
Loc: Texas
Originally Posted By: blazin
Man those steaks look awesome! On your straps did you cut a strap lengthwise in half?


Yes, cut I 1/2 lengthwise. Wanted them to be 1/2-3/4 inch thick or so. When you slice to eat make sure and cut cross grain.
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It's hell eatin em live

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#6153739 - 01/25/16 11:44 AM Re: Fajitas [Re: redchevy]
SouthWestIron Offline
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Registered: 10/25/11
Posts: 2387
Loc: Texas
I've always just butterflyed them but I think I'm going to try that on the next one I harvest.

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