Last year I got 68 pigs. Anything less than 100 pounds I actually skinned and quartered and gave the meat to friends and employees. Except a few that ranching neighbors would come pickup and process themselves.
Anything bigger that we trapped, we sold live or gave to a guy down the road that was training hog dogs. He would come load them up himself. He would use them for training, and then for dinner.
Only a few big boars that we shot while hunting were fed to the buzzards and varmints, they need to eat too.
I have become spoiled and have a freezer full (getting a bit lower after the holidays) of 20-30 pound sows.
There is always a use for a pig, to somebody or something.
"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark