Sorry but didn't get pictures taken of sausage making.....Breakfast links turned out great as long as one allows them to freeze SOLID before vacuum sealing!!! Also made about 250 pounds of other sausage: 125+ of breakfast both regualr and hot, German links both regular and hot, and 25of kielbasa. Put about half of the german in casings and the other half just bags to make patties and such with.
If any of you are looking for good seasonings try Clifco brand they are really good.
Big ones line-up, little ones bunch-up