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#6136136 - 01/14/16 06:10 PM vacuum packing?
lubbockdave Offline
Pro Tracker

Registered: 02/18/07
Posts: 1140
Loc: lubbock tx
for those of you who process your own, do you wrap in butcher paper or vacuum pack? What vacuum pack do you use?

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#6136192 - 01/14/16 06:40 PM Re: vacuum packing? [Re: lubbockdave]
Sneaky Offline
The "Grouch"

Registered: 10/22/12
Posts: 15874
Loc: Winters
I've done both. Vacuum packing might last longer, I'm not sure, and it's very clean to thaw. I do freezer paper, usually, because that's what I'm used to. I wrap in cellophane first, to avoid blood spilling when it thaws.
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#6136214 - 01/14/16 06:52 PM Re: vacuum packing? [Re: lubbockdave]
Simple Searcher Offline
Extreme Tracker

Registered: 12/30/12
Posts: 4152
Loc: Helotes, Hext
I vacuum pack with a Foodsaver. I have two of the GameSaver Silver units, they work pretty good. Buy the bags online or at Costco
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#6136225 - 01/14/16 06:59 PM Re: vacuum packing? [Re: lubbockdave]
Wilhunt Online   content
Veteran Tracker

Registered: 07/26/13
Posts: 2337
Loc: New Braunfels, San Saba county
I use butcher paper, sometimes will put meat in qt. size freezer bag then wrap. usually always have butcher paper at the lease as well as home. Butcher paper = freezer paper.

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#6136230 - 01/14/16 07:00 PM Re: vacuum packing? [Re: lubbockdave]
fouzman Online   content
Pro Tracker

Registered: 08/09/10
Posts: 1012
Loc: Houston, TX
I use a Foodsaver.

Best cuts get sealed and go in the bottom of the fridge for 4-5 days for wet aging. Then to the freezer.

The balance is ground with 5% beef fat, cut into chili/stew meat or made into smoked, link sausage.

Sealed and frozen, also.

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#6136255 - 01/14/16 07:12 PM Re: vacuum packing? [Re: lubbockdave]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 20293
Loc: Texas
Upgraded from the broken/worn out Food Saver to a Cabela's vacuum sealer this year. Now eating Tag Soup so it hasn't been put to much use yet, other than sealing up meal size portions of some of what I have been cooking and sealing the canisters.

Been vacuum sealing things for 14 years or so though. It does keep food fresher longer than many of the other methods. Wrapping in plastic wrap then freezer paper also works just make sure you get all the air out when wrapping in the plastic wrap.
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#6136434 - 01/14/16 08:49 PM Re: vacuum packing? [Re: lubbockdave]
rexmitchell Online   content
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Registered: 02/11/13
Posts: 1707
Vacuum seal it all. Last longer and dethawing is super easy. Do this with whole pieces, ground, cuts, etc.
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#6136448 - 01/14/16 09:02 PM Re: vacuum packing? [Re: lubbockdave]
blazin Online   content
Pro Tracker

Registered: 10/25/11
Posts: 1886
Loc: Texas
I've used both. Put up a cow elk with some stuff called "press and seal" and butcher paper. Family was eating that meat 2 years later and it was still excellent. All the venison I've vacuum sealed never lasted as long as the elk. Some of it went longer than a year and it was also fine. Either way I think your covered.
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#6136471 - 01/14/16 09:17 PM Re: vacuum packing? [Re: kmon1]
Sneaky Offline
The "Grouch"

Registered: 10/22/12
Posts: 15874
Loc: Winters
Originally Posted By: kmon1
Upgraded from the broken/worn out Food Saver to a Cabela's vacuum sealer this year. Now eating Tag Soup so it hasn't been put to much use yet, other than sealing up meal size portions of some of what I have been cooking and sealing the canisters.

Been vacuum sealing things for 14 years or so though. It does keep food fresher longer than many of the other methods. Wrapping in plastic wrap then freezer paper also works just make sure you get all the air out when wrapping in the plastic wrap.



Good point. Air is the enemy.
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#6136851 - 01/15/16 08:30 AM Re: vacuum packing? [Re: Simple Searcher]
SniperRAB Online   content
GRAMPS!!!

Registered: 03/26/12
Posts: 21118
Loc: Nurturing Biosphere Mothership
Originally Posted By: Simple Searcher
I vacuum pack with a Foodsaver. I have two of the GameSaver Silver units, they work pretty good. Buy the bags online or at Costco


We have always had very good Luck with the same units Sir up


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#6136899 - 01/15/16 08:58 AM Re: vacuum packing? [Re: lubbockdave]
cerda12 Offline
Woodsman

Registered: 09/26/12
Posts: 131
Loc: Austin, Tx
I use a Foodsaver. You can buy off brand bags on Ebay for way cheaper and get the job done.

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#6136906 - 01/15/16 09:03 AM Re: vacuum packing? [Re: lubbockdave]
Ag Hunter 78 Online   content
Tracker

Registered: 06/04/10
Posts: 870
Loc: Austin, Tx
Ditto on vacuum sealing with a Foodsaver. I even use it for when I make deer sausage...still good over a year later. food
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#6137130 - 01/15/16 11:13 AM Re: vacuum packing? [Re: lubbockdave]
UTMallard Offline
Woodsman

Registered: 02/26/10
Posts: 162
Loc: Grayson County
Any tips for keeping blood/liquid from being sucked into the machine? I don't use mine much because of this.

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#6137133 - 01/15/16 11:17 AM Re: vacuum packing? [Re: lubbockdave]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 23434
Loc: Texas
Both!

Ground meat wraps easily in butcher paper and is easy to get air etc. out and will keep a good while like that and is much easier and cheaper than vacuum packed.

Sausage is very difficult to wrap with butcher paper and keep from from freezer burning so I vacuum pack sausage. Most of the time the backstraps etc. never get frozen.
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#6137183 - 01/15/16 11:40 AM Re: vacuum packing? [Re: UTMallard]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 20293
Loc: Texas
Originally Posted By: UTMallard
Any tips for keeping blood/liquid from being sucked into the machine? I don't use mine much because of this.


Freeze the meat first on a cookie sheet works, then no liquid to get sucked into the vacuum pump. Others use a paper towel or part of one above the meat in the bag to absorb the liquid.
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