Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
LuisGabriel, marnold, Cl3anslat3, VirginiaHunter, GoGo Gadjet
60482 Registered Users
Top Posters
dogcatcher 77564
stxranchman 52092
RWH24 44568
rifleman 43788
BOBO the Clown 41125
BMD 40539
Big Orn 37484
txshntr 33685
bill oxner 32683
sig226fan (Rguns.com) 30572
facebook
Forum Stats
60482 Members
45 Forums
476317 Topics
6248246 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6127523 - 01/09/16 05:17 PM Hog meat question: need response ASAP if possible
bigjoe8565 Online   content
Extreme Tracker

Registered: 06/30/08
Posts: 3829
Loc: Mesquite, Tx
How long will hog meat keep in mid to high 30 degree weather before cutting out the blackstrap? Shot a pig at 3:45 and won't be able to remove the back straps until 6:30 or so. Is this ok, or is the meat going to be spoiled?

Top
#6127533 - 01/09/16 05:26 PM Re: Hog meat question: need response ASAP if possible [Re: bigjoe8565]
Hunter-Steve Offline
Tracker

Registered: 01/17/10
Posts: 713
Loc: Plano. TX
I would cut them out and inspect but I'm 90% sure it will be fine as long as it was not in direct sun.
_________________________
NRA Life Member - NRA Certified Instructor

Top
#6127547 - 01/09/16 05:40 PM Re: Hog meat question: need response ASAP if possible [Re: bigjoe8565]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Fridge temp is 40*. Most likely just fine. Your nose knows. Why just the straps?
_________________________
Cast



I have a short attention spa

Top
#6127558 - 01/09/16 05:45 PM Re: Hog meat question: need response ASAP if possible [Re: Cast]
bigjoe8565 Online   content
Extreme Tracker

Registered: 06/30/08
Posts: 3829
Loc: Mesquite, Tx
Originally Posted By: Cast
Fridge temp is 40*. Most likely just fine. Your nose knows. Why just the straps?


I had three whole hogs processed recently and don't have room in the freezer.

Top
#6127568 - 01/09/16 05:53 PM Re: Hog meat question: need response ASAP if possible [Re: bigjoe8565]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Good problem to have.
_________________________
Cast



I have a short attention spa

Top
#6127691 - 01/09/16 07:01 PM Re: Hog meat question: need response ASAP if possible [Re: bigjoe8565]
TRIJI....WHAT Offline
Veteran Tracker

Registered: 12/09/10
Posts: 2213
Loc: Texas
Don't waste them.....Gut them and take them to the homeless shelter or someone that can use the meat.
_________________________
Shhhhhhhh better to be quiet than remove all doubt..

Top
#6127716 - 01/09/16 07:14 PM Re: Hog meat question: need response ASAP if possible [Re: bigjoe8565]
Wilhunt Offline
Veteran Tracker

Registered: 07/26/13
Posts: 2340
Loc: New Braunfels, San Saba county
30 degrees, you are ffine.

Top
#6127851 - 01/09/16 08:35 PM Re: Hog meat question: need response ASAP if possible [Re: bigjoe8565]
bigjoe8565 Online   content
Extreme Tracker

Registered: 06/30/08
Posts: 3829
Loc: Mesquite, Tx
Thanks for the feedback

Top
#6128313 - 01/10/16 08:47 AM Re: Hog meat question: need response ASAP if possible [Re: bigjoe8565]
oldoak2000 Offline
Veteran Tracker

Registered: 09/16/07
Posts: 2048
Loc: Denton, TX
Originally Posted By: bigjoe8565

I had three whole hogs processed recently and don't have room in the freezer.


quarter & pack in ice in a cooler;
I kept one like that about 2 weeks
while I Pulled pieces every other day & smoked till it was all gone
- never hit the freezer (twas too full). ate good! gave a bunch of smoked away. none wasted.

Top
#6129209 - 01/10/16 05:33 PM Re: Hog meat question: need response ASAP if possible [Re: bigjoe8565]
colt.45 Offline
THF Trophy Hunter

Registered: 03/16/12
Posts: 9307
Loc: wondering about the woods
Originally Posted By: bigjoe8565
Originally Posted By: Cast
Fridge temp is 40*. Most likely just fine. Your nose knows. Why just the straps?


I had three whole hogs processed recently and don't have room in the freezer.
cheers +1
Quote:
Good problem ta have
Been over 4 months since seen a hog, had ta buy my chops for grillen & chillen at store... My freezer tis empty... flag
_________________________

i'm postaddic

Top
#6129240 - 01/10/16 05:47 PM Re: Hog meat question: need response ASAP if possible [Re: oldoak2000]
colt45 Offline
THF Trophy Hunter

Registered: 08/19/06
Posts: 5397
Loc: bastrop county
Originally Posted By: oldoak2000
Originally Posted By: bigjoe8565

I had three whole hogs processed recently and don't have room in the freezer.


quarter & pack in ice in a cooler;
I kept one like that about 2 weeks
while I Pulled pieces every other day & smoked till it was all gone
- never hit the freezer (twas too full). ate good! gave a bunch of smoked away. none wasted.
this
_________________________
hold on Newt, we got a runaway

Top
#6129244 - 01/10/16 05:49 PM Re: Hog meat question: need response ASAP if possible [Re: oldoak2000]
blazin Online   content
Pro Tracker

Registered: 10/25/11
Posts: 1891
Loc: Texas
Originally Posted By: oldoak2000
Originally Posted By: bigjoe8565

I had three whole hogs processed recently and don't have room in the freezer.


quarter & pack in ice in a cooler;
I kept one like that about 2 weeks
while I Pulled pieces every other day & smoked till it was all gone
- never hit the freezer (twas too full). ate good! gave a bunch of smoked away. none wasted.


THIS! WHERE THERE IS A WILL THERE IS A WAY!
_________________________

Top
#6131692 - 01/11/16 11:56 PM Re: Hog meat question: need response ASAP if possible [Re: bigjoe8565]
chemdawg Offline
Bird Dog

Registered: 01/15/15
Posts: 257
as it said your are fine but i dont even bother to hang them we butcher them and put them in the freeze same with deer now in new york my dad would let them hang for 2 weeks briefer cutting them up but you dont deed to wait and 30Dg is fine cold walk in at most butchers are 35-40deg

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide