Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
GuyR, Ahornet55, Hunter307, Desmo, tripntx
60489 Registered Users
Top Posters
dogcatcher 77572
stxranchman 52092
RWH24 44568
rifleman 43790
BOBO the Clown 41127
BMD 40539
Big Orn 37484
txshntr 33685
bill oxner 32696
sig226fan (Rguns.com) 30575
facebook
Forum Stats
60489 Members
45 Forums
476358 Topics
6249041 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6123313 - 01/06/16 11:19 PM High Temp Cheese
brew0216 Offline
Tracker

Registered: 08/16/11
Posts: 630
Loc: grand prairie
Looking to make summer sausage for the first time next week. I would like to make jalapeno and cheese sausage. Where do you buy the high temp cheese? I am not sure if the local grocery stores carry it or not. Also, are there any recipes you guys swear by? I really don't want to waste any meat! Thanks


Edited by brew0216 (01/06/16 11:20 PM)
_________________________
Originally Posted By: KC
Awesome. There's nothing better than standing up straight and walking out from under a cloud of crap.

Top
#6123316 - 01/06/16 11:31 PM Re: High Temp Cheese [Re: brew0216]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 10697
Loc: Rockport, Tx.
Originally Posted By: brew0216
Looking to make summer sausage for the first time next week. I would like to make jalapeno and cheese sausage. Where do you buy the high temp cheese? I am not sure if the local grocery stores carry it or not. Also, are there any recipes you guys swear by? I really don't want to waste any meat! Thanks


I've only bought my high temp cheese from "The Sausage Maker" (ordered it). Jalapeno cheese, comes in little cubes in a bag ready to use and is pretty good. I haven't used any this year though, just subbed for extra jalapenos. I like to use the AC Legg's Old Plantation brand of seasoning (I order from Allied Kenco Sales outa Houston), I follow the directions for the Summer Sausage seasoning and add fresh minced jalapenos/minced garlic/butchers grind black pepper to taste and process in the smoke house. I prefer to use 100% venison. Everybody likes it. up
_________________________

Top
#6124031 - 01/07/16 12:20 PM Re: High Temp Cheese [Re: brew0216]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1891
Loc: Texas
I've used regular sharp cheddar from Costco with out a problem.
_________________________

Top
#6125364 - 01/08/16 08:52 AM Re: High Temp Cheese [Re: brew0216]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 32696
Loc: Richmond
It started with this.




The summer sausage already had cheese, but I opted to add some to hold the egg together.

_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top
#6125557 - 01/08/16 10:25 AM Re: High Temp Cheese [Re: brew0216]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 23463
Loc: Texas
Try a local meat market, that's where we get ours.
_________________________
It's hell eatin em live

Top
#6126825 - 01/09/16 08:06 AM Re: High Temp Cheese [Re: brew0216]
texoma2010 Offline
Woodsman

Registered: 12/29/09
Posts: 206
Loc: Wichita Falls Texas
askthemeatman.com has every thing you need, I have used there products for the last two years.

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide