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#6123313 - 01/06/16 11:19 PM High Temp Cheese
brew0216 Online   content
Tracker

Registered: 08/16/11
Posts: 651
Loc: grand prairie
Looking to make summer sausage for the first time next week. I would like to make jalapeno and cheese sausage. Where do you buy the high temp cheese? I am not sure if the local grocery stores carry it or not. Also, are there any recipes you guys swear by? I really don't want to waste any meat! Thanks


Edited by brew0216 (01/06/16 11:20 PM)
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Originally Posted By: KC
Awesome. There's nothing better than standing up straight and walking out from under a cloud of crap.

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#6123316 - 01/06/16 11:31 PM Re: High Temp Cheese [Re: brew0216]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 12342
Loc: Rockport, Tx.
Originally Posted By: brew0216
Looking to make summer sausage for the first time next week. I would like to make jalapeno and cheese sausage. Where do you buy the high temp cheese? I am not sure if the local grocery stores carry it or not. Also, are there any recipes you guys swear by? I really don't want to waste any meat! Thanks


I've only bought my high temp cheese from "The Sausage Maker" (ordered it). Jalapeno cheese, comes in little cubes in a bag ready to use and is pretty good. I haven't used any this year though, just subbed for extra jalapenos. I like to use the AC Legg's Old Plantation brand of seasoning (I order from Allied Kenco Sales outa Houston), I follow the directions for the Summer Sausage seasoning and add fresh minced jalapenos/minced garlic/butchers grind black pepper to taste and process in the smoke house. I prefer to use 100% venison. Everybody likes it. up

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#6124031 - 01/07/16 12:20 PM Re: High Temp Cheese [Re: brew0216]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2304
Loc: Texas
I've used regular sharp cheddar from Costco with out a problem.

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#6125364 - 01/08/16 08:52 AM Re: High Temp Cheese [Re: brew0216]
bill oxner Online   content
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Registered: 11/03/09
Posts: 42806
Loc: Katy-Fulshear
It started with this.




The summer sausage already had cheese, but I opted to add some to hold the egg together.

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6125557 - 01/08/16 10:25 AM Re: High Temp Cheese [Re: brew0216]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 26986
Loc: Texas
Try a local meat market, that's where we get ours.
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#6126825 - 01/09/16 08:06 AM Re: High Temp Cheese [Re: brew0216]
texoma2010 Offline
Woodsman

Registered: 12/29/09
Posts: 232
Loc: Wichita Falls Texas
askthemeatman.com has every thing you need, I have used there products for the last two years.

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