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#6123097 - 01/06/16 09:02 PM How much meat (lbs) should the backstrap be aproximately?
BLUERIBBONS Offline
Pro Tracker

Registered: 03/30/10
Posts: 1028
Loc: NW San Saba county
I turned into a 3 1\2 cull buck and we got one package of backstrap back from the processor. The package weighs one pound exactly. I would have thought their would be at least 2 lbs of meat in the back strap??

Considering its the filet mignon of the deer we were pretty disappointed to say the least!

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#6123104 - 01/06/16 09:07 PM Re: How much meat (lbs) should the backstrap be aproximately? [Re: BLUERIBBONS]
Apretz Offline
Woodsman

Registered: 11/04/13
Posts: 205
Loc: Howard county
Yea you got hosed

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#6123108 - 01/06/16 09:09 PM Re: How much meat (lbs) should the backstrap be aproximately? [Re: Apretz]
BigPig Offline
THF Celebrity

Registered: 08/27/09
Posts: 10755
Loc: Forney, Tx
Originally Posted By: Apretz
Yea you got hosed


Yup. Should've been somewhere between 4-6lbs is not a little more
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Ever spit it out rather than swallow it?

Originally Posted By: pegasaurus
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#6123112 - 01/06/16 09:11 PM Re: How much meat (lbs) should the backstrap be aproximately? [Re: Apretz]
Erny Offline
Pro Tracker

Registered: 02/26/11
Posts: 1946
Loc: Smith County
Originally Posted By: Apretz
Yea you got hosed


Sure did time to start processing your own deer.

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#6123118 - 01/06/16 09:14 PM Re: How much meat (lbs) should the backstrap be aproximately? [Re: BLUERIBBONS]
stxranchman Offline
Obie Juan Kenobi

Registered: 08/04/10
Posts: 52092
The crew at your processor said "Thank you very much" cheers
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#6123126 - 01/06/16 09:18 PM Re: How much meat (lbs) should the backstrap be aproximately? [Re: BLUERIBBONS]
Tff caribou Online   content
Veteran Tracker

Registered: 08/27/12
Posts: 3200
Loc: Watauga, TX
I shot a 1.5 year old doe last week. I got atleqst 4 lbs total of backstrap. And it was the first time I processed one myself. And left a little meat on the carcass.
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#6123136 - 01/06/16 09:23 PM Re: How much meat (lbs) should the backstrap be aproximately? [Re: BLUERIBBONS]
BLUERIBBONS Offline
Pro Tracker

Registered: 03/30/10
Posts: 1028
Loc: NW San Saba county
Hmmm, I just double checked the meat and all the other packages are labeled round steak. The one package is labeled deer tenders and is shaped like it was one side of the back strap cut in half. I will have to lodge my complaint and then decide where else to take my next deer and the steer I am going to have butchered next fall!

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#6123310 - 01/06/16 11:06 PM Re: How much meat (lbs) should the backstrap be aproximately? [Re: Erny]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11641
Loc: Rockport, Tx.
Originally Posted By: Erny
Originally Posted By: Apretz
Yea you got hosed


Sure did time to start processing your own deer.

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#6123321 - 01/06/16 11:44 PM Re: How much meat (lbs) should the backstrap be aproximately? [Re: BLUERIBBONS]
Captain Luke Offline
Pro Tracker

Registered: 10/11/11
Posts: 1086
Loc: Duval County, Starr County
Wow. Call em up and complain.
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#6123322 - 01/06/16 11:46 PM Re: How much meat (lbs) should the backstrap be aproximately? [Re: BLUERIBBONS]
D6Ranch Offline
Woodsman

Registered: 11/13/15
Posts: 176
Originally Posted By: BLUERIBBONS
Hmmm, I just double checked the meat and all the other packages are labeled round steak. The one package is labeled deer tenders and is shaped like it was one side of the back strap cut in half. I will have to lodge my complaint and then decide where else to take my next deer and the steer I am going to have butchered next fall!


Sounds like you got the tenderloins and no backstrap at all. Was it Hiblers?

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#6123342 - 01/07/16 03:35 AM Re: How much meat (lbs) should the backstrap be aproximately? [Re: BLUERIBBONS]
S.A. hunter Online   content
Veteran Tracker

Registered: 11/22/11
Posts: 2804
Loc: Buda Texas
Processing a deer yourself is a big pain in the rear. But you know what you are getting. But hell the two easiest thing to process are the back strap and the tenderloin. Pull those yourself and let the processor deal with cutting up the hams and shoulders.

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#6123365 - 01/07/16 06:16 AM Re: How much meat (lbs) should the backstrap be aproximately? [Re: BLUERIBBONS]
Western Offline
THF Celebrity

Registered: 04/20/11
Posts: 24825
Loc: Wise County Texas
I would think the back straps alone would weigh close to 5 lbs each, never weighed them honestly, but hell, they are near 20- 24" long if you carve it out tip to stern.

How much meat did you get total? they may have inadvertently mis-labeled, or ground by mistake (trying to be positive, even though you likely got screwed)
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#6123376 - 01/07/16 06:39 AM Re: How much meat (lbs) should the backstrap be aproximately? [Re: S.A. hunter]
Offline
Woodsman

Registered: 11/18/08
Posts: 118
Originally Posted By: S.A. hunter
Processing a deer yourself is a big pain in the rear. But you know what you are getting. But hell the two easiest thing to process are the back strap and the tenderloin. Pull those yourself and let the processor deal with cutting up the hams and shoulders.


I disagree. Buy a vacuum sealer at wal mart and 20 or 30 bags. I can finish a deer in 3 or 4 hours. Its easy, ill never trust a processor again. Youtube helps if you don't know what you're doing.

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#6123394 - 01/07/16 06:53 AM Re: How much meat (lbs) should the backstrap be aproximately? [Re: BLUERIBBONS]
Sneaky Online   content
The "Grouch"

Registered: 10/22/12
Posts: 16779
Loc: Winters
I would find a new processor or do it myself. Doing it yourself is easy and satisfying.
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#6123432 - 01/07/16 07:39 AM Re: How much meat (lbs) should the backstrap be aproximately? [Re: BLUERIBBONS]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 25322
Loc: Texas
Put me in the do it yourself camp. We have a cold storage log/facility. If we shoot a deer in the AM chances are by the afternoon hunt we are through or almost through processing it. Ive aged a bunch of deer on ice and in a fridge, I find it to do very little so we just process them asap.
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