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#6119959 - 01/05/16 12:13 PM Red meat?
redchevy Online   content
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Registered: 10/25/04
Posts: 25776
Loc: Texas
So is it that red meat is bad for you or is it that super fatty red meat is bad for you?

I use almost exclusively venison and feral pork cooking at home. If its beef its a steak or brisket. My MIL doesn't like deer meat, so bought a few pounds of ground beef to make chili with for our family Mexican food Christmas then plans changed and we cooked a ham and traditional sides. I made a meatloaf with the ground beef last night and pulled it out of the oven 3 times to dump grease off. With venison I never have grease cook out. I was using 80/20 ground beef.

So is all red meat supposed to be bad? or just stuff like the ground beef?
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#6120098 - 01/05/16 01:12 PM Re: Red meat? [Re: redchevy]
NewGulf Offline
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Registered: 09/16/09
Posts: 16108
Loc: New Gulf, Texas
the only time i hear about it being bad is if you eat to much of it and especially off the grill...i guess i normally dont buy a lot of meat that has a lot of fat and if i did i just drain it....my great grandmother died in 2002 at age 101 after having eaten that kinda stuff her entire life soooo...well i guess you could say it finally killed her lol
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#6120121 - 01/05/16 01:17 PM Re: Red meat? [Re: redchevy]
bill oxner Online   content
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Registered: 11/03/09
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Loc: Katy-Fulshear
Look for fat in this. I'll have to add oil to my fajitas tonight.

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#6120397 - 01/05/16 03:19 PM Re: Red meat? [Re: redchevy]
Cast Online   happy
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Registered: 12/14/08
Posts: 16347
Loc: North Texas - God's Country
Try cooking another piece like this -

Grilled first, then foil wrapped and placed back on the turned off grill to finish, man it was tender and tasty.







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#6120448 - 01/05/16 03:42 PM Re: Red meat? [Re: redchevy]
oldoak2000 Offline
Veteran Tracker

Registered: 09/16/07
Posts: 2303
Loc: North Texas
FRESH / whole red meats not so bad - anything with preservatives more so (includes too much smoked meats).
TOO Big portions not so good - but that doesn't matter if it's red meat, chicken, or pie.

All said, I'd rather die fat & happy than of starvation!

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#6120513 - 01/05/16 04:05 PM Re: Red meat? [Re: redchevy]
redchevy Online   content
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Registered: 10/25/04
Posts: 25776
Loc: Texas
Oh I eat no worries. Im not in danger of being mistaken for a health nut or a vegan or anything crazy either.

I just always hear about how bad red meat is and im wondering is it red meat or is it the large amounts of fat associated with beef/red meat?
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#6120554 - 01/05/16 04:24 PM Re: Red meat? [Re: redchevy]
bill oxner Online   content
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Registered: 11/03/09
Posts: 39362
Loc: Katy-Fulshear
Originally Posted By: redchevy
So is it that red meat is bad for you or is it that super fatty red meat is bad for you?

I use almost exclusively venison and feral pork cooking at home. If its beef its a steak or brisket. My MIL doesn't like deer meat, so bought a few pounds of ground beef to make chili with for our family Mexican food Christmas then plans changed and we cooked a ham and traditional sides. I made a meatloaf with the ground beef last night and pulled it out of the oven 3 times to dump grease off. With venison I never have grease cook out. I was using 80/20 ground beef.

So is all red meat supposed to be bad? or just stuff like the ground beef?


Ever try to sneak a little ground venison in there?
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6121411 - 01/06/16 07:07 AM Re: Red meat? [Re: bill oxner]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 25776
Loc: Texas
Originally Posted By: bill oxner
Originally Posted By: redchevy
So is it that red meat is bad for you or is it that super fatty red meat is bad for you?

I use almost exclusively venison and feral pork cooking at home. If its beef its a steak or brisket. My MIL doesn't like deer meat, so bought a few pounds of ground beef to make chili with for our family Mexican food Christmas then plans changed and we cooked a ham and traditional sides. I made a meatloaf with the ground beef last night and pulled it out of the oven 3 times to dump grease off. With venison I never have grease cook out. I was using 80/20 ground beef.

So is all red meat supposed to be bad? or just stuff like the ground beef?


Ever try to sneak a little ground venison in there?


If you mean on the MIL yes. Ive made meatballs before and she will eat fried backstrap but that's about it. Venison is about all I eat at home.
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