So is it that red meat is bad for you or is it that super fatty red meat is bad for you?
I use almost exclusively venison and feral pork cooking at home. If its beef its a steak or brisket. My MIL doesn't like deer meat, so bought a few pounds of ground beef to make chili with for our family Mexican food Christmas then plans changed and we cooked a ham and traditional sides. I made a meatloaf with the ground beef last night and pulled it out of the oven 3 times to dump grease off. With venison I never have grease cook out. I was using 80/20 ground beef.
So is all red meat supposed to be bad? or just stuff like the ground beef?
It's hell eatin em live