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Feb 12th, 2024
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 Re: Wild Hog Chorizo
[Re: SouthWestIron]
#6139478
01/17/16 04:24 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
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OP
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Man I only made like 6lbs, looks like you made twice that amount. Good stuff!
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Re: Wild Hog Chorizo
[Re: SouthWestIron]
#6139557
01/17/16 06:36 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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Joined: May 2011
Posts: 28,031 |
Good stuff Buck! Except for the menudo. 
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Re: Wild Hog Chorizo
[Re: SouthWestIron]
#6139572
01/17/16 07:27 AM
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Joined: Oct 2010
Posts: 20,988
BuckRage
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20 lbs SS, 40 link, 8 chorizo. I'm beat lol. Smoking tomorrow. 
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Re: Wild Hog Chorizo
[Re: SouthWestIron]
#6140158
01/17/16 09:28 PM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
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I know first hand that was some serious work, wish I had held out for the 15lb stuffer.
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Re: Wild Hog Chorizo
[Re: SouthWestIron]
#6140179
01/17/16 09:46 PM
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Joined: Oct 2010
Posts: 20,988
BuckRage
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Blazin I'm a newb but after yesterday I'm glad I got the 15lb'r.  
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Re: Wild Hog Chorizo
[Re: SouthWestIron]
#6140577
01/18/16 02:05 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
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Now I need to upgrade my smoker or make my own. Which one are you using?
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Re: Wild Hog Chorizo
[Re: SouthWestIron]
#6140719
01/18/16 03:39 AM
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Joined: Oct 2010
Posts: 20,988
BuckRage
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Posts: 20,988 |
MES smoker and stuffer was off EBay and built like a tank.
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Re: Wild Hog Chorizo
[Re: SouthWestIron]
#6140954
01/18/16 01:51 PM
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Joined: Oct 2004
Posts: 39,545
redchevy
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BR I saved your recipe going to give it a try sometime soon.
Is that domestic pork? Sure don't look like a feral hog.
It's hell eatin em live
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Re: Wild Hog Chorizo
[Re: SouthWestIron]
#6141076
01/18/16 03:15 PM
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Joined: Oct 2010
Posts: 20,988
BuckRage
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store bought pork butt for chorizo. Sausages were venison/pork.
Last edited by BuckRage; 01/18/16 03:22 PM.
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