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#6115612 - 01/02/16 09:51 PM Wild Hog Chorizo
blazin Offline
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Registered: 10/25/11
Posts: 2025
Loc: Texas
Did my first batch of Wild hog Chorizo, breakfast tacos on the horizon.

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#6115675 - 01/02/16 10:27 PM Re: Wild Hog Chorizo [Re: blazin]
Txfirecop Offline
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Registered: 11/11/15
Posts: 31
Loc: Central Texas
Man that looks good! Thanks for the recipe. Been looking for a good mixture for a longtime.

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#6115687 - 01/02/16 10:40 PM Re: Wild Hog Chorizo [Re: blazin]
jorge Online   content
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Registered: 02/01/11
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Loc: Lake Jackson, TX
Im hongry!
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#6117980 - 01/04/16 11:41 AM Re: Wild Hog Chorizo [Re: blazin]
skinnerback Online   content
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Registered: 05/30/11
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Loc: Rockport, Tx.
cheers

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#6117985 - 01/04/16 11:49 AM Re: Wild Hog Chorizo [Re: blazin]
Navasot Offline
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Registered: 09/22/11
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Loc: Normangee/Navasota TX
cheers
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#6118446 - 01/04/16 04:37 PM Re: Wild Hog Chorizo [Re: blazin]
NewGulf Online   content
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Registered: 09/16/09
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Loc: New Gulf, Texas
send me a pack so i can give you my opinion! grin

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#6121571 - 01/06/16 09:01 AM Re: Wild Hog Chorizo [Re: blazin]
redchevy Online   content
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Registered: 10/25/04
Posts: 24616
Loc: Texas
Looks great and I love chorizo.

Do you have any idea what you spent on spices? Seems cost prohibitive.
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#6121698 - 01/06/16 09:58 AM Re: Wild Hog Chorizo [Re: redchevy]
blazin Offline
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Registered: 10/25/11
Posts: 2025
Loc: Texas
Originally Posted By: redchevy
Looks great and I love chorizo.

Do you have any idea what you spent on spices? Seems cost prohibitive.


I'll get with mama on that red, she had many of the spices already. The ancho chile is .99 cents a package and it takes quite a bit but you can also make your own or substitute with another chile powder. Your right though, all we made was 6lbs but the spices probably were $6-10 bucks. One thing though about Chorizo though its a powerhouse of flavor. Just need like a small little link or so to mix in with your eggs or beans and you can taste it.

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#6121715 - 01/06/16 10:05 AM Re: Wild Hog Chorizo [Re: blazin]
BuckRage Online   happy
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Registered: 10/25/10
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Its game meat.... Theres nothing not cost prohibitive about it lol but thats not what it's about at least imo. I'll be making some the weekend after this along with a load of sausage. Looking forward to it. Thanks for the thread OP.
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#6134043 - 01/13/16 01:33 PM Re: Wild Hog Chorizo [Re: BuckRage]
blazin Offline
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Registered: 10/25/11
Posts: 2025
Loc: Texas
Originally Posted By: BuckRage
Its game meat.... Theres nothing not cost prohibitive about it lol but thats not what it's about at least imo. I'll be making some the weekend after this along with a load of sausage. Looking forward to it. Thanks for the thread OP.


I wanted to update ya'll on the Chorizo. It was absolutely delicious, however I don't think I used enough fat in the mix. I did 24 ounces of bacon to like 4.5 lbs of wild pork. Guess I need to bump up the fat content in the Chorizo. Still absolutely excellent though if I do say so myself. Beats store bought any day of the week!

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#6134058 - 01/13/16 01:42 PM Re: Wild Hog Chorizo [Re: blazin]
redchevy Online   content
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Registered: 10/25/04
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Loc: Texas
I have made chorizo with a couple different recipes, that is something I have found also, you just cant seem to put enough fat in game meat for chorizo.
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#6134101 - 01/13/16 02:21 PM Re: Wild Hog Chorizo [Re: blazin]
BuckRage Online   happy
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Registered: 10/25/10
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I was watching different videos with different methods of making chorizo the other day. One lady did it old school pulverizing her own chili's etc.... but the biggest difference was she added lard into hers besides the natural pork fat.
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#6134129 - 01/13/16 02:51 PM Re: Wild Hog Chorizo [Re: blazin]
redchevy Online   content
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Registered: 10/25/04
Posts: 24616
Loc: Texas
Hmmm interesting. I have used excessive amounts of pork fat/bacon and never got a result like chorizo I have bought... not sure I can bring myself to put lard in it though, but that is likely part of it.
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#6134156 - 01/13/16 03:15 PM Re: Wild Hog Chorizo [Re: blazin]
Cast Online   happy
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Registered: 12/14/08
Posts: 15329
Loc: North Texas - God's Country
Premium Chorizo comes packed in lard. Put it in there, or just cook the chorizo in a little lard. Either way, it's in there.
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#6134309 - 01/13/16 05:12 PM Re: Wild Hog Chorizo [Re: blazin]
BuckRage Online   happy
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Registered: 10/25/10
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recipe called for 5oz of lard per # of pork. Lard is just rendered (and/or unrendered) pork fat.
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