A big thank you to Trey, (Whitewing Maniac) for taking me on my first duck hunt this morning. I had a blast.

Congrats on your first ducks! Those wood ducks are beautiful birds - and they taste good too.

Not a problem, glad we had a few to shoot at. And thanks for not liking dark meat and giving me the ducks.

What, he doesn't like filet mignon?

Blasting the swamp rabbit at the end of hunt was an added bonus. Still have another month to get some more, be nice to have a dog instead of a canoe to pick them quackers up lol.

Try em bacon wrapped like a dove he may reconsider next time.

I compare eating ducks to eating Turds.

That there wood duck is like eating chihuahua droppings. Geese or mergies are like St. Bernard dung.

You gotta do A Lot to a turd to make it taste good. Everybody's got there secret recipes

To each their own

congrats on the wood ducks

Elpatoloco, learn how to cook

I have no problem cooking and eating ducks, cranes, geese.

Cranes are straight up beef steak. The others, not so much. As stated, you gotta do A LOT to a duck so it doesn't taste like a duck.

I wish I could stop having your posts appear in general

Duck tastes good, about 10 different ways

Congrats

let soak in beer and tonys... slow cook on the grill.... mmmmmmmmmmmmmm makin me hungry

Never eaten a tird. How you prepare them?

I take all dabblers to Kubyys. 25% pork. Jalapeño and cheese. Better than venison. Give it a try

Wood ducks and teal do taste like beef tenderloin if prepped properly

Served these up for Christmas dinner as an appetizer for my dinner guests, cooked them on my smoker, salt and pepper only. They were delish...Pintail.

I told you that I changed my mind.... right after you finished cleaning them.

My wife is not a big fan of my duck hunting and does not eat the ducks that I kill. Last Christmas, we had a Christmas party and she invited a bunch of her non hunter friends. I made bacon wrapped stuffed jalapeno and cream cheese poppers (whitewings suggestion) and then some marinated grilled duck breast from all recipes.com. I did half with Worcestershire sauce and half with teriyaki. They were gone in a heartbeat. For the bigger duck breasts, I slice them in half to let the marinade penetrate...

http://texashuntingforum.com/forum/ubbth...cy_survi#UNREAD

I apologise if my opinions offend you. They are all in jest.

Duck chili from scratch, except for the one ingredient




Should be ready in about 6 hours

Oh, there ain't no beans in it

Thise pictures look like artwork

A little Teal Jagerschnitzel on the Chinet for dinner. Kids don't care for the mushrooms or gravy