Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Powder Burn, TXRed, Lellis, Bumblebee488, obies
60868 Registered Users
Top Posters
dogcatcher 78719
stxranchman 52092
RWH24 44568
rifleman 43899
BOBO the Clown 41235
BMD 40575
Big Orn 37484
txshntr 34024
bill oxner 33718
sig226fan (Rguns.com) 30825
facebook
Forum Stats
60868 Members
45 Forums
413210 Topics
5755866 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6110266 - 12/30/15 05:44 PM Breakfast and Summer Sausage experts
brew0216 Online   content
Tracker

Registered: 08/16/11
Posts: 638
Loc: grand prairie
Trying to get into processing my own deer and am looking to practice next week after I shoot a doe. I have grounded one up and cut steaks and am ready to try sausage. Any of you guys willing to give me some tips on recipe/tips? I am thinking breakfast will be easier since I will not have to smoke it. Help me out fellas!
_________________________
Originally Posted By: KC
Awesome. There's nothing better than standing up straight and walking out from under a cloud of crap.

Top
#6110285 - 12/30/15 05:53 PM Re: Breakfast and Summer Sausage experts [Re: brew0216]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 33718
Loc: Richmond
Breakfast is easy. Mix it with 60 percent pork butt and add your seasons. I like salt, black pepper, red pepper, and sage.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top
#6110410 - 12/30/15 07:03 PM Re: Breakfast and Summer Sausage experts [Re: brew0216]
D6Ranch Offline
Woodsman

Registered: 11/13/15
Posts: 172
Like Bill said, breakfast is easy. I mix it about 50/50 with pork now and this year I just bought premade seasoning of regular and maple flavored. I've made my own spices in the past too.

This will be my first year making stuffed/smoked sausage. I stuffed about 5lbs of Italian a couple of days ago but it is a fresh sausage. I'm waiting until season is over to make my smoked sausage but already have it mixed and ground.

Top
#6110489 - 12/30/15 07:32 PM Re: Breakfast and Summer Sausage experts [Re: brew0216]
MacDaddy21 Offline
Pro Tracker

Registered: 08/19/11
Posts: 1794
Loc: CO
If you have or have access to a Masterbuilt electric smoker, that will work to smoke small batches. I use one when I make small batches of summer sausage. Summer sausage is one of the easiest sausages to make in my opinion. I have made some outstanding stuff with homemade recipes and with storebought (LEM or Hi mountain) seasoning from academy. I use an A-MAZE-N 5x8 Pellet Smoker in my Masterbuilt and I customized the inside of the smoker so I could hang summer sausage vertically. It does an awesome job.

Top
#6110719 - 12/30/15 09:21 PM Re: Breakfast and Summer Sausage experts [Re: brew0216]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1951
Loc: Texas
I'd do more like 60/40 venison and pork fat. This sausage I made came out absolutely excellent.
_________________________

Top
#6110929 - 12/30/15 11:58 PM Re: Breakfast and Summer Sausage experts [Re: brew0216]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8451
Loc: Houston
Been doing my own for years. This website is great for recipes and technique. I like the "Jimmy Dean" recipe with a few mods...

http://lpoli.50webs.com/
_________________________

"Between two evils, I always pick the one I never tried before."

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide