Loc: Dallas & Young Counties
Crock Pot Ham and Bean soup
Ingredients 1 2-3 lb ham 1 large yellow onion, chopped 2 stalks celery, minced 1 carrot, shredded (optional) 2 bay leaves 1 tablespoon minced garlic 1 lb great northern bean, rinsed and picked over 6 -8 cups low sodium chicken broth 1 teaspoon pepper (or to taste)
Directions Add onion and celery to crock pot. Place ham bone or hocks on top of onion and celery. Pour rinsed beans around ham and sprinkle with pepper. Add bay leaves and garlic. Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours. To thicken smash some of the beans on the side of crock pot.