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Tenderloin fajitas #6097243 12/23/15 12:29 AM
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bill oxner Offline OP
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I'm not sure I would buy tenderloin for fajitas, but I assure you that tenderloin beats skirts. I made them from leftovers tonight with nachos. Ever use other cuts for fajitas?





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Re: Tenderloin fajitas [Re: bill oxner] #6097639 12/23/15 03:56 AM
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I've eaten beef skirt(true fajitas) for years. You need two things. A meat tenderizer both mechanical and the spice and you need to marinate them for minimum of 12 hours. Grilled and cut properly against the grain and its a fine cut of beef!

Re: Tenderloin fajitas [Re: bill oxner] #6097994 12/23/15 02:17 PM
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I use thin cut sirloin alot. Just dont like skirt steak.


Originally Posted by bill oxner
Haven't had it in years but never spit any out.


Originally Posted by bill oxner
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Re: Tenderloin fajitas [Re: CCBIRDDOGMAN] #6098217 12/23/15 04:11 PM
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Originally Posted By: CCBIRDDOGMAN
I use thin cut sirloin alot. Just dont like skirt steak.


You can't be Texican if you don't eat fajitas.


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Re: Tenderloin fajitas [Re: bill oxner] #6098284 12/23/15 05:00 PM
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bill oxner Offline OP
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noun
plural noun: fajitas
a dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream.


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Re: Tenderloin fajitas [Re: bill oxner] #6099527 12/24/15 12:54 PM
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Originally Posted By: bill oxner


noun
plural noun: fajitas
a dish of Mexican origin consisting of strips of spiced beef or chicken or pork, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream.


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Re: Tenderloin fajitas [Re: bill oxner] #6099761 12/24/15 03:40 PM
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Have used Sirloin and round steak for them but prefer skirt steak.


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Re: Tenderloin fajitas [Re: bill oxner] #6099951 12/24/15 05:52 PM
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bill oxner Offline OP
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It's simply my favorite thing to do with leftover steak. I don't eat as much as I once did.


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Re: Tenderloin fajitas [Re: bill oxner] #6100035 12/24/15 07:05 PM
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Skirt steak marinated overnight in Italian dressing. Sprinkle with fajita seasoning and grill over mesquite. Slice across the grain. Don't over cook. Ok,now I'm hungry.


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