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#6097243 - 12/22/15 06:29 PM Tenderloin fajitas
bill oxner Online   content
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Registered: 11/03/09
Posts: 35261
Loc: Richmond
I'm not sure I would buy tenderloin for fajitas, but I assure you that tenderloin beats skirts. I made them from leftovers tonight with nachos. Ever use other cuts for fajitas?



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#6097639 - 12/22/15 09:56 PM Re: Tenderloin fajitas [Re: bill oxner]
blazin Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2000
Loc: Texas
I've eaten beef skirt(true fajitas) for years. You need two things. A meat tenderizer both mechanical and the spice and you need to marinate them for minimum of 12 hours. Grilled and cut properly against the grain and its a fine cut of beef!
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#6097994 - 12/23/15 08:17 AM Re: Tenderloin fajitas [Re: bill oxner]
CCBIRDDOGMAN Online   content
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Registered: 11/16/07
Posts: 9645
Loc: CEDAR CREEK LAKE
I use thin cut sirloin alot. Just dont like skirt steak.
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#6098217 - 12/23/15 10:11 AM Re: Tenderloin fajitas [Re: CCBIRDDOGMAN]
Cast Offline
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Registered: 12/14/08
Posts: 15143
Loc: North Texas - God's Country
Originally Posted By: CCBIRDDOGMAN
I use thin cut sirloin alot. Just dont like skirt steak.


You can't be Texican if you don't eat fajitas.
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#6098284 - 12/23/15 11:00 AM Re: Tenderloin fajitas [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
Posts: 35261
Loc: Richmond


noun
plural noun: fajitas
a dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream.
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#6099527 - 12/24/15 06:54 AM Re: Tenderloin fajitas [Re: bill oxner]
wacorusty Offline
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Registered: 06/09/10
Posts: 7850
Loc: Six Shooter Junction
Originally Posted By: bill oxner


noun
plural noun: fajitas
a dish of Mexican origin consisting of strips of spiced beef or chicken or pork, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream.
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#6099761 - 12/24/15 09:40 AM Re: Tenderloin fajitas [Re: bill oxner]
kmon1 Offline
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Registered: 09/27/06
Posts: 20869
Loc: Texas
Have used Sirloin and round steak for them but prefer skirt steak.
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#6099951 - 12/24/15 11:52 AM Re: Tenderloin fajitas [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
Posts: 35261
Loc: Richmond
It's simply my favorite thing to do with leftover steak. I don't eat as much as I once did.
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#6100035 - 12/24/15 01:05 PM Re: Tenderloin fajitas [Re: bill oxner]
TexasKC Online   content
Pro Tracker

Registered: 12/30/12
Posts: 1677
Loc: Houston & Lexington, Texas
Skirt steak marinated overnight in Italian dressing. Sprinkle with fajita seasoning and grill over mesquite. Slice across the grain. Don't over cook. Ok,now I'm hungry.

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