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#6097243 - 12/22/15 06:29 PM Tenderloin fajitas
bill oxner Online   content
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Registered: 11/03/09
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I'm not sure I would buy tenderloin for fajitas, but I assure you that tenderloin beats skirts. I made them from leftovers tonight with nachos. Ever use other cuts for fajitas?



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#6097639 - 12/22/15 09:56 PM Re: Tenderloin fajitas [Re: bill oxner]
blazin Online   content
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Registered: 10/25/11
Posts: 2238
Loc: Texas
I've eaten beef skirt(true fajitas) for years. You need two things. A meat tenderizer both mechanical and the spice and you need to marinate them for minimum of 12 hours. Grilled and cut properly against the grain and its a fine cut of beef!

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#6097994 - 12/23/15 08:17 AM Re: Tenderloin fajitas [Re: bill oxner]
CCBIRDDOGMAN Online   content
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Registered: 11/16/07
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I use thin cut sirloin alot. Just dont like skirt steak.
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Originally Posted By: bill oxner
Haven't had it in years but never spit any out.

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#6098217 - 12/23/15 10:11 AM Re: Tenderloin fajitas [Re: CCBIRDDOGMAN]
Cast Offline
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Registered: 12/14/08
Posts: 16462
Loc: North Texas - God's Country
Originally Posted By: CCBIRDDOGMAN
I use thin cut sirloin alot. Just dont like skirt steak.


You can't be Texican if you don't eat fajitas.
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#6098284 - 12/23/15 11:00 AM Re: Tenderloin fajitas [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
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noun
plural noun: fajitas
a dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream.
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#6099527 - 12/24/15 06:54 AM Re: Tenderloin fajitas [Re: bill oxner]
wacorusty Online   happy
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Registered: 06/09/10
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Originally Posted By: bill oxner


noun
plural noun: fajitas
a dish of Mexican origin consisting of strips of spiced beef or chicken or pork, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream.
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#6099761 - 12/24/15 09:40 AM Re: Tenderloin fajitas [Re: bill oxner]
kmon1 Online   content
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Registered: 09/27/06
Posts: 22229
Loc: Texas
Have used Sirloin and round steak for them but prefer skirt steak.
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#6099951 - 12/24/15 11:52 AM Re: Tenderloin fajitas [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
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It's simply my favorite thing to do with leftover steak. I don't eat as much as I once did.
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#6100035 - 12/24/15 01:05 PM Re: Tenderloin fajitas [Re: bill oxner]
TexasKC Online   content
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Registered: 12/30/12
Posts: 2300
Loc: Houston & Lexington, Texas
Skirt steak marinated overnight in Italian dressing. Sprinkle with fajita seasoning and grill over mesquite. Slice across the grain. Don't over cook. Ok,now I'm hungry.

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