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#6095139 - 12/21/15 03:10 PM for those of you cooking rib roast for Christmas.
Kev® Offline


Registered: 01/10/09
Posts: 6044
Loc: Plano
This is a good recipe.

RIB ROAST

Place beef, fat side up, in large shallow roasting pan placed on a cooking rack. Season meat to your liking. Preheat oven to 450 degrees. Roast beef uncovered 15 minutes. Reduce oven temp to 350 degrees. The average cooking time is 15-20 min. per pound. Use a meat thermometer to determine when your roast is done to your liking. Check temperature of the meat by placing the thermometer in the center of the meat between the bones.

130-135 Rare; 135-140 Med Rare; 140-145 Medium; 145-150 Med Well; 160+ Well Done. Let meat stand 5-10 minutes before carving.

NOTE: Meat will continue to cook once it is taken from the oven. Remove roast from oven 5-10 degrees lower than desired doneness.

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#6095164 - 12/21/15 03:27 PM Re: for those of you cooking rib roast for Christmas. [Re: Kev®]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 36228
Loc: Richmond
You nailed it. Who would ever want to ruin a rib roast by cooking it well done? I'll use boneless if they are at a better price.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6095208 - 12/21/15 03:55 PM Re: for those of you cooking rib roast for Christmas. [Re: Kev®]
Kev® Offline


Registered: 01/10/09
Posts: 6044
Loc: Plano
I'll be pulling mine at about 130.
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#6098606 - 12/23/15 02:21 PM Re: for those of you cooking rib roast for Christmas. [Re: Kev®]
CaveManRancher Offline
Tracker

Registered: 11/21/11
Posts: 728
Loc: Sonora, Texas
Man I can't wait to cook my first. Are you doing the au jus too?


Edited by CaveManRancher (12/23/15 02:26 PM)

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