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Chicken Parmesan
#6089981
12/18/15 12:58 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
OP
THF Celebrity
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OP
THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I'm having guest for dinner tonight. Chicken Parmesan is one of my go to dishes, because you have stopping places. Most recipes tell you to start wit an eight ounce chicken breast. I don't do that. I start with a squared off chicken breast here you go. Most recipes tell you to pound out the chicken breast. I don't do that. I split the practically frozen chicken breast here you go. Most recipes tell you to use an egg wash. Not me. I use my breading mix and let it get gummy. Next I pack on the seasoned bread crumbs. My camera man too too many pictures. I skipped some steps. Here's how it ended, on the top of the stove. I set it aside, until Scott arrived and ended with this in the oven.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Chicken Parmesan
[Re: bill oxner]
#6089988
12/18/15 01:01 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
OP
THF Celebrity
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OP
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Joined: Nov 2009
Posts: 91,416 |
Oops. The plated picture would not upload. Here you go.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Chicken Parmesan
[Re: bill oxner]
#6090000
12/18/15 01:09 AM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Where do you get the great stuff you post on this forum?
Cast I have a short attention spa
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Re: Chicken Parmesan
[Re: bill oxner]
#6090006
12/18/15 01:11 AM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
Where do you come up with the crap you post on this forum?
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Re: Chicken Parmesan
[Re: bill oxner]
#6090170
12/18/15 02:27 AM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
Looks great Bill. I can't remember the last time I had that.
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Re: Chicken Parmesan
[Re: skinnerback]
#6090241
12/18/15 03:07 AM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
Looks great Bill. I can't remember the last time I had that. Bill did an excellent job helluva cook!
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Re: Chicken Parmesan
[Re: bill oxner]
#6090464
12/18/15 11:46 AM
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Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,683 |
That looks "Knuckle Dragger" GOOD!
"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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Re: Chicken Parmesan
[Re: bill oxner]
#6090810
12/18/15 03:57 PM
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Joined: Aug 2011
Posts: 1,802
elcasador
Pro Tracker
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Pro Tracker
Joined: Aug 2011
Posts: 1,802 |
Looks dang good, but where did the broccoli go?
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Re: Chicken Parmesan
[Re: elcasador]
#6090898
12/18/15 04:59 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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OP
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Joined: Nov 2009
Posts: 91,416 |
Looks dang good, but where did the broccoli go? I served the plates from the kitchen. I first poured my marinara into my pan drippings with the olive oil. I rinsed the marinara pan and put it back we here it belonged. The marinara got rid of the oil, so I rinsed that hot pan and put it away. I steamed the broccoli in the microwave, drained it, buttered it, salted it, and squeezed a half a lemon over it. It went on the table with the garlic bread. Those lemons came off a neighbors tree. Two of them will make a half cup of juice. I made a lemon pie with a a half cup of the juice. Only two people could eat desert.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Chicken Parmesan
[Re: bill oxner]
#6092981
12/20/15 10:52 AM
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Joined: Dec 2015
Posts: 16
Rick987
Light Foot
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Light Foot
Joined: Dec 2015
Posts: 16 |
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Re: Chicken Parmesan
[Re: bill oxner]
#6093176
12/20/15 03:35 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
OP
THF Celebrity
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OP
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Joined: Nov 2009
Posts: 91,416 |
This is the first time I've had new company in a few years. I was a little stressed, especially with the pictures.
I complete forgot another option to blend in the goodness of the browned olive oil. Try this. Plate the chicken, heat the oil, drop a half pound of sliced mushrooms in there, then a little white wine before you reheat the marinara.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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