I'm having guest for dinner tonight. Chicken Parmesan is one of my go to dishes, because you have stopping places. Most recipes tell you to start wit an eight ounce chicken breast. I don't do that. I start with a squared off chicken breast here you go.
Most recipes tell you to pound out the chicken breast. I don't do that. I split the practically frozen chicken breast here you go.
Most recipes tell you to use an egg wash. Not me. I use my breading mix and let it get gummy. Next I pack on the seasoned bread crumbs.
My camera man too too many pictures. I skipped some steps. Here's how it ended, on the top of the stove.
I set it aside, until Scott arrived and ended with this in the oven.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill