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#6089981 - 12/17/15 06:58 PM Chicken Parmesan
bill oxner Online   content
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Registered: 11/03/09
Posts: 34566
Loc: Richmond
I'm having guest for dinner tonight. Chicken Parmesan is one of my go to dishes, because you have stopping places. Most recipes tell you to start wit an eight ounce chicken breast. I don't do that. I start with a squared off chicken breast here you go.




Most recipes tell you to pound out the chicken breast. I don't do that. I split the practically frozen chicken breast here you go.




Most recipes tell you to use an egg wash. Not me. I use my breading mix and let it get gummy. Next I pack on the seasoned bread crumbs.




My camera man too too many pictures. I skipped some steps. Here's how it ended, on the top of the stove.




I set it aside, until Scott arrived and ended with this in the oven.





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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6089988 - 12/17/15 07:01 PM Re: Chicken Parmesan [Re: bill oxner]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 34566
Loc: Richmond
Oops. The plated picture would not upload. Here you go.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6090000 - 12/17/15 07:09 PM Re: Chicken Parmesan [Re: bill oxner]
Cast Offline
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Registered: 12/14/08
Posts: 15087
Loc: North Texas - God's Country
Where do you get the great stuff you post on this forum?
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Cast



I have a short attention spa

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#6090006 - 12/17/15 07:11 PM Re: Chicken Parmesan [Re: bill oxner]
NewGulf Online   content
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Registered: 09/16/09
Posts: 14595
Loc: New Gulf, Texas
Where do you come up with the crap you post on this forum? food

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#6090170 - 12/17/15 08:27 PM Re: Chicken Parmesan [Re: bill oxner]
skinnerback Online   content
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Registered: 05/30/11
Posts: 11146
Loc: Rockport, Tx.
Looks great Bill. I can't remember the last time I had that. up

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#6090241 - 12/17/15 09:07 PM Re: Chicken Parmesan [Re: skinnerback]
NewGulf Online   content
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Registered: 09/16/09
Posts: 14595
Loc: New Gulf, Texas
Originally Posted By: skinnerback
Looks great Bill. I can't remember the last time I had that. up




Bill did an excellent job helluva cook!

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#6090464 - 12/18/15 05:46 AM Re: Chicken Parmesan [Re: bill oxner]
CitySlickerHunter Online   happy
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Registered: 04/01/06
Posts: 3632
Loc: Tarrant County,TX
That looks "Knuckle Dragger" GOOD!
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#6090810 - 12/18/15 09:57 AM Re: Chicken Parmesan [Re: bill oxner]
elcasador Offline
Pro Tracker

Registered: 08/09/11
Posts: 1438
Loc: Lake Worth
Looks dang good, but where did the broccoli go?

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#6090898 - 12/18/15 10:59 AM Re: Chicken Parmesan [Re: elcasador]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 34566
Loc: Richmond
Originally Posted By: elcasador
Looks dang good, but where did the broccoli go?


I served the plates from the kitchen. I first poured my marinara into my pan drippings with the olive oil. I rinsed the marinara pan and put it back we here it belonged. The marinara got rid of the oil, so I rinsed that hot pan and put it away. I steamed the broccoli in the microwave, drained it, buttered it, salted it, and squeezed a half a lemon over it. It went on the table with the garlic bread.

Those lemons came off a neighbors tree. Two of them will make a half cup of juice. I made a lemon pie with a a half cup of the juice. Only two people could eat desert.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6092981 - 12/20/15 04:52 AM Re: Chicken Parmesan [Re: bill oxner]
Rick987 Offline
Light Foot

Registered: 12/02/15
Posts: 16
Looks really tasty!

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#6093176 - 12/20/15 09:35 AM Re: Chicken Parmesan [Re: bill oxner]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 34566
Loc: Richmond
This is the first time I've had new company in a few years. I was a little stressed, especially with the pictures.

I complete forgot another option to blend in the goodness of the browned olive oil. Try this. Plate the chicken, heat the oil, drop a half pound of sliced mushrooms in there, then a little white wine before you reheat the marinara.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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