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Supper tonight....
#6082083
12/14/15 01:21 AM
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Joined: May 2011
Posts: 28,031
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Something I haven't had in a while. Pan seared 17 oz yellow fin tuna steak, cooked medium rare. Good pile of corn salad on the side. This was my first time making a corn salad, man is it good. Shoulda started making this stuff long ago. Should have made two meals out of this, now I'm stuffed. Thanks for looking.
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Re: Supper tonight....
[Re: skinnerback]
#6082154
12/14/15 01:50 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Supper tonight....
[Re: skinnerback]
#6082159
12/14/15 01:53 AM
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Joined: Jan 2011
Posts: 65,527
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,527 |
First time I've ever seen tuna served with fresh jalapeno.....looks good....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Supper tonight....
[Re: skinnerback]
#6082168
12/14/15 01:58 AM
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Joined: May 2011
Posts: 28,031
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Thanks. Yeh, I eat peppers with just about everything. Love em.
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Re: Supper tonight....
[Re: skinnerback]
#6085006
12/15/15 03:53 PM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
Veteran Tracker
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Veteran Tracker
Joined: Oct 2011
Posts: 3,161 |
Nice! Haven't had tuna steaks before, going to have to try them for sure now.
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Re: Supper tonight....
[Re: skinnerback]
#6085096
12/15/15 04:36 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,549 |
Dang Skinner, looks like some fine eating there!
It's hell eatin em live
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Re: Supper tonight....
[Re: skinnerback]
#6085826
12/15/15 09:48 PM
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Joined: May 2011
Posts: 28,031
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Thanks fellas, it was delicious. I'm making a rabbit and dove sauce piquant for supper tonight. I guess I'm eating pretty good for someone who is unemployed right now I have quite a bit of fish & game put up to get me through this tough spell, only have to spend a little money on veggies. I made some pan seared amberjack the other night for the kids, they had never had it. Should have taken pictures, it came out real good.
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