While going through a stress test this week after a heart attack in September, the nurses brought in Cinnamon Rolls...mind you; after fasting for the last 12 hours. They saved me one and dang were they good. Here is the recipe; can't be simpler than this so I tried them. Yep, perfect...enjoy!
Rhodes Frozen Cinnamon Rolls (12 pack)
1 stick of butter
1 small box of Vanilla (Cook and Serve)Pudding
Put all twelve frozen rolls in a 9x13 cake pan.
Melt 1 stick of butter and pour over all the cinnamon rolls.
Open box of pudding and sprinkle all over the rolls and butter.
Cover and refrigerate overnight.
Heat oven to 350, pop them in uncovered until golden. Use provided frosting and enjoy!
Edited by Eagle 1 (12/12/15 06:02 PM)
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