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Max Online: 16728 @ 03/25/12 08:51 AM
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#6078247 - 12/11/15 08:47 AM Venison Heart?
RightTurnTaxidermy Offline
Woodsman

Registered: 01/02/13
Posts: 174
Loc: Covington Tx
Has anyone ever tried out venison heart? I got the idea from watching the meat eater on tv were he made heart tacos. So I have since saved 3 hearts id love to hear your reviews or recipes!!

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#6078281 - 12/11/15 09:08 AM Re: Venison Heart? [Re: RightTurnTaxidermy]
helomech Offline
THF Celebrity

Registered: 11/14/07
Posts: 13306
Loc: Latexo, tx
I like it. I cut it so it unrolls unto a flat piece of meat. Then bread the meat and fry lightly. After that I wrap in bacon and put in oven to finish cooking.
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#6078339 - 12/11/15 09:43 AM Re: Venison Heart? [Re: RightTurnTaxidermy]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 21946
Loc: Texas
Few opines on it in this

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#6079466 - 12/11/15 10:26 PM Re: Venison Heart? [Re: RightTurnTaxidermy]
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1416
Loc: SMTX
Slice thin, season with Tony's and black pepper, dredge in flour and flash fry in hot peanut oil. Serve immediately. You'll kick yourself for ever throwing them out.

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#6091497 - 12/18/15 07:02 PM Re: Venison Heart? [Re: RightTurnTaxidermy]
DLALLDER Offline
Veteran Tracker

Registered: 11/23/05
Posts: 3110
Loc: Pittsburg, Texas
You are so right duckcoach!!!
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#6108657 - 12/29/15 06:34 PM Re: Venison Heart? [Re: RightTurnTaxidermy]
Hogflyer Offline


Registered: 03/09/09
Posts: 328
Loc: Near Lake Somerville TX.
The heart makes a great gravy and fixins! to some it might be gross, but it all table
fare!......
Some old southern cook books have venison hearts and other body parts, all very edible,
or if your making a stew like sauce. Use plenty of garlic! red onions too!




hunt safe.....
_________________________
"Walk softly and carry a big stick!"

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#6109679 - 12/30/15 11:12 AM Re: Venison Heart? [Re: RightTurnTaxidermy]
Erny Online   content
Veteran Tracker

Registered: 02/26/11
Posts: 2042
Loc: Smith County
I make it like chicken fry. A little chewy but quite good.

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