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#6076402 - 12/10/15 08:16 AM Post up your breakfast sausage recipe
BigPig Offline
THF Trophy Hunter

Registered: 08/27/09
Posts: 9487
Loc: Forney, Tx
Lost my recipe for making breakfast sausage. I found it on here and it was great, but can't find it using the search feature. So please please post up your recipes song can try and find it or find a new one. Will be using deer and hog for the sausage
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Originally Posted By: bill oxner
Ever spit it out rather than swallow it?

Originally Posted By: pegasaurus
Enjoy it while you can. One day you might be complaining about NOT getting random pop-ups in the morning. grin

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#6077026 - 12/10/15 01:48 PM Re: Post up your breakfast sausage recipe [Re: BigPig]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1884
Loc: Texas
This is mine. Easy only thing is people are proud of Sage!!
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#6077871 - 12/10/15 09:59 PM Re: Post up your breakfast sausage recipe [Re: BigPig]
kmon1 Offline
junior

Registered: 09/27/06
Posts: 20287
Loc: Texas
I go the easy route, 1/3 boston butts, 2/3 venison with Old Plantation seasoning, plus red pepper to taste. If stuffing and smoking will use 1.5 the recommended amount of Old plantation seasoning
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#6077917 - 12/10/15 10:44 PM Re: Post up your breakfast sausage recipe [Re: kmon1]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 10670
Loc: Rockport, Tx.
Originally Posted By: kmon1
I go the easy route, 1/3 boston butts, 2/3 venison with Old Plantation seasoning, plus red pepper to taste. If stuffing and smoking will use 1.5 the recommended amount of Old plantation seasoning


up Have you tried the "Smoked Sausage" Seasoning, or are you using a breakfast blend for smoked?
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#6078012 - 12/11/15 05:51 AM Re: Post up your breakfast sausage recipe [Re: BigPig]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 13941
Loc: White Settlement, TX.
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#6078337 - 12/11/15 09:40 AM Re: Post up your breakfast sausage recipe [Re: skinnerback]
kmon1 Offline
junior

Registered: 09/27/06
Posts: 20287
Loc: Texas
Originally Posted By: skinnerback
Originally Posted By: kmon1
I go the easy route, 1/3 boston butts, 2/3 venison with Old Plantation seasoning, plus red pepper to taste. If stuffing and smoking will use 1.5 the recommended amount of Old plantation seasoning


up Have you tried the "Smoked Sausage" Seasoning, or are you using a breakfast blend for smoked?


Just using the breakfast blend like my parents did, worked for years of good sausage and every time I eat it there is a reminder of times gone by. With the cold smoker cannot get quite the same as it was smoking it 3 days hanging in the smoke house with green hickory smoke rolling but turns out ok.
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#6079116 - 12/11/15 06:40 PM Re: Post up your breakfast sausage recipe [Re: kmon1]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 10670
Loc: Rockport, Tx.
cheers
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#6082439 - 12/13/15 10:24 PM Re: Post up your breakfast sausage recipe [Re: BigPig]
activescrape Offline
Tracker

Registered: 09/18/04
Posts: 566
Loc: Arlington, Tx with extensive t...
Grind the venison and spread in in cookie sheets a couple of inches thick. Salt it evenly, put red pepper flakes on it evenly, put cracked black pepper on it, put a fair amount of good quality dried summer savory on it, lastly put cayenne pepper on it. Go a little easy on the cayenne if some in the family like it mild. Mix all that up well, by hand. I mix mine about 60/40 to 65/35 with store bought Owens or Jimmy Deans hot. chunk up the store bought and put it on top of the venison and hand mix it up real good. Fry up a few pieces and taste it. If its not hot enough put in more cayenne. If it leaves grease in the pan you used too much store bought. I stay away from sage and garlic. Over the years it was those two that could mess up a batch the quickest. I use the coarse grind plate when I grind the meat, I like it with something to it rather than the fine grind, that's too mushy for me. This is patty type breakfast sausage. I vacuum seal in roughly pound and a half portions.
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"It's not dyin' I'm talkin' about Woodrow, it's livin'!"

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#6084608 - 12/15/15 05:51 AM Re: Post up your breakfast sausage recipe [Re: BigPig]
Spoonbillakilla Offline
Light Foot

Registered: 10/07/14
Posts: 26
Loc: Denton County
2 lbs ground venison, 1 lb pork butt, 3 tsp salt, 1 1/2 tsp dried parsley, 1 1/2 tsp dried sage, 1 tsp black pepper, 3/4 tsp thyme, 3/4 tsp crushed red pepper, 3/4 tsp coriander, 3/4 tsp cayenne pepper.

Mix it all up and pan fry. It tastes like a homemade version of Jimmy Dean.

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