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#6071754 - 12/07/15 06:06 PM Marinara premavera
bill oxner Online   content
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Registered: 11/03/09
Posts: 36890
Loc: Richmond
We throw squash over the fence in the summer. People give link sausage away, and ask about recipes. It's no problem for me. I put my squash in my marinara sauce when my garden is in. A neighbor gave me some links. Here you go.

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6073694 - 12/08/15 05:38 PM Re: Marinara premavera [Re: bill oxner]
Chunky Monkey Offline
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Registered: 12/03/14
Posts: 1223
You're missing a recipe Bill!
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#6073768 - 12/08/15 06:16 PM Re: Marinara premavera [Re: bill oxner]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 36890
Loc: Richmond
I make mine from scratch , when my tomatoes are in. I scald and skin the tomatoes.
Then put them in the processor with bell peppers, and onions. Stew them up for several minutes, then add yellow squash and zucchini if I have them, for a few minutes. I add tomato pastes and Italian seasons at the end. I make and freeze about five quarts each spring.

You can do the same thing with store bought. Just add squash for about 15 minutes. You can't want to over cook your squash.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6075550 - 12/09/15 05:50 PM Re: Marinara premavera [Re: bill oxner]
Chunky Monkey Offline
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Registered: 12/03/14
Posts: 1223
That sounds good. I enjoy cooking and appreciate new ideas.

Thanks,
CM
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#6075589 - 12/09/15 06:18 PM Re: Marinara premavera [Re: bill oxner]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 36890
Loc: Richmond
You could also do scratch with canned stewed tomatoes and tomato paste, plus your Italian spices, with added squash.

I also, like mushrooms in mine.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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