I just shot a wild hog for the first time this last weekend but have heard lots of negative things about eating them. Some comments have been about the taste not being as good, but the majority of the concern is of disease they may carry. Anyone have any advice/experience with this?
And if it is okay to eat, how would you clean and prepare it? I assume skin/quarter similar to a deer? Would you cut hams? Or grind into sausage?
Thanks for helping this rookie out!