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#6069167 - 12/06/15 08:33 AM Need recipe for purple hull peas
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7641
Loc: Katy, Tx
Gonna cook up a pot of purple hulls today, have some smoked ham hocks, piece of salt pork and some link sausage to put in pot. Will add some onion and 4 cloves of garlic.
Anyone have anything to add such as spices to put in the peas, I don't have much experience with these legumes.
Any suggestions are welcome.

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#6069181 - 12/06/15 08:48 AM Re: Need recipe for purple hull peas [Re: whitewing maniac]
bill oxner Online   content
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Registered: 11/03/09
Posts: 40805
Loc: Katy-Fulshear
You seem to have it covered.
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#6069296 - 12/06/15 10:15 AM Re: Need recipe for purple hull peas [Re: whitewing maniac]
NewGulf Offline
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Registered: 09/16/09
Posts: 16166
Loc: New Gulf, Texas
one cup of chicken broth up
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"Continuously feeling superior is a characteristic of immaturity"

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#6069315 - 12/06/15 10:42 AM Re: Need recipe for purple hull peas [Re: whitewing maniac]
Tres Offline
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Registered: 10/12/07
Posts: 8539
Loc: Houston
Ham hock for sure, I put a bay leaf in there too.
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#6069336 - 12/06/15 11:11 AM Re: Need recipe for purple hull peas [Re: whitewing maniac]
Cast Offline
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Registered: 12/14/08
Posts: 16462
Loc: North Texas - God's Country
Fresh or frozen purple hulls need water, salt, bacon drippings, pepper and coarse chopped onions. Serve with vinegar from your pickled pepper jar and cornbread. Save the ham hocks for beans. No garlic unless you want Texas caviar but that's another story. No bay leaf either. Purple hulls stand just fine on their own.
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#6069375 - 12/06/15 11:54 AM Re: Need recipe for purple hull peas [Re: whitewing maniac]
NewGulf Offline
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Registered: 09/16/09
Posts: 16166
Loc: New Gulf, Texas
I agree....no bay leaves in purple hulls they don't need that kind of doctoring
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"Continuously feeling superior is a characteristic of immaturity"

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#6069556 - 12/06/15 02:42 PM Re: Need recipe for purple hull peas [Re: Cast]
whitewing maniac Offline
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Registered: 06/19/13
Posts: 7641
Loc: Katy, Tx
Originally Posted By: Cast
Fresh or frozen purple hulls need water, salt, bacon drippings, pepper and coarse chopped onions. Serve with vinegar from your pickled pepper jar and cornbread. Save the ham hocks for beans. No garlic unless you want Texas caviar but that's another story. No bay leaf either. Purple hulls stand just fine on their own.


You will be the scapegoat this evening cast. Going with your suggestion. Saving jocks for Pintos.

What's wrong with garlic in the peas? What is this Texas caviar you speak of?

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