Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
cbryant56, sutphen, paramedic, methodial, Valhunter
61565 Registered Users
Top Posters
dogcatcher 80663
stxranchman 52092
RWH24 44568
rifleman 44036
BOBO the Clown 41833
BMD 40600
Big Orn 37484
bill oxner 36890
txshntr 34227
sig226fan (Rguns.com) 31090
facebook
Forum Stats
61565 Members
46 Forums
423500 Topics
5845846 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6062887 - 12/02/15 01:42 PM Wild hog recipes
blazin Online   content
Veteran Tracker

Registered: 10/25/11
Posts: 2046
Loc: Texas
Son got him a good sized pig last friday. I'd like to hear some of ya'lls sausage recipes please.


Edited by blazin (12/02/15 01:42 PM)

Top
#6063762 - 12/02/15 08:57 PM Re: Wild hog recipes [Re: blazin]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11533
Loc: Rockport, Tx.
Originally Posted By: blazin
Son got him a good sized pig last friday. I'd like to hear some of ya'lls sausage recipes please.


What kind of sausage?

Top
#6064830 - 12/03/15 01:55 PM Re: Wild hog recipes [Re: skinnerback]
blazin Online   content
Veteran Tracker

Registered: 10/25/11
Posts: 2046
Loc: Texas
Originally Posted By: skinnerback
Originally Posted By: blazin
Son got him a good sized pig last friday. I'd like to hear some of ya'lls sausage recipes please.


What kind of sausage?


Bratwursts,Italians,Salami,Chorizo,Boudin,Summers. You name it what you got?

Top
#6065186 - 12/03/15 05:31 PM Re: Wild hog recipes [Re: blazin]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11533
Loc: Rockport, Tx.
I haven't made boudain or salami yet, but they're on my list.

For chorizo, my favorite is the "La India" brand seasoning. Just follow directions on the jug.

I've made all the rest and then some and I am a big fan of AC Legg's "Old Plantation" seasoning. I will often add to these seasonings depending on what I'm making. Will add extra garlic, peppercorns, japs & cheese to summer sausage. Will add extra minced garlic, paprika, crushed red pepper etc to my smoked pork sausages. Add to breakfast sausage...never added anything to the brats, not yet anyway. I am always tweaking a little here and there, but I use the Old Plantation directions as a place to start. When I first started making my own sausages I had planned on starting with my own recipes, but then I tried some of this stuff and changed my mind. Oh yeh, and I add 80/20 bacon ends and pieces unless the pig/pigs are really fat.

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide