Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Calleen, David L, ETXTrophyHunter, nmccardle19, ash41
60840 Registered Users
Top Posters
dogcatcher 78644
stxranchman 52092
RWH24 44568
rifleman 43886
BOBO the Clown 41230
BMD 40575
Big Orn 37484
txshntr 34012
bill oxner 33648
sig226fan (Rguns.com) 30809
facebook
Forum Stats
60840 Members
45 Forums
412876 Topics
5751129 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6062887 - 12/02/15 01:42 PM Wild hog recipes
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1946
Loc: Texas
Son got him a good sized pig last friday. I'd like to hear some of ya'lls sausage recipes please.


Edited by blazin (12/02/15 01:42 PM)
_________________________

Top
#6063762 - 12/02/15 08:57 PM Re: Wild hog recipes [Re: blazin]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 10945
Loc: Rockport, Tx.
Originally Posted By: blazin
Son got him a good sized pig last friday. I'd like to hear some of ya'lls sausage recipes please.


What kind of sausage?
_________________________

Top
#6064830 - 12/03/15 01:55 PM Re: Wild hog recipes [Re: skinnerback]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1946
Loc: Texas
Originally Posted By: skinnerback
Originally Posted By: blazin
Son got him a good sized pig last friday. I'd like to hear some of ya'lls sausage recipes please.


What kind of sausage?


Bratwursts,Italians,Salami,Chorizo,Boudin,Summers. You name it what you got?
_________________________

Top
#6065186 - 12/03/15 05:31 PM Re: Wild hog recipes [Re: blazin]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 10945
Loc: Rockport, Tx.
I haven't made boudain or salami yet, but they're on my list.

For chorizo, my favorite is the "La India" brand seasoning. Just follow directions on the jug.

I've made all the rest and then some and I am a big fan of AC Legg's "Old Plantation" seasoning. I will often add to these seasonings depending on what I'm making. Will add extra garlic, peppercorns, japs & cheese to summer sausage. Will add extra minced garlic, paprika, crushed red pepper etc to my smoked pork sausages. Add to breakfast sausage...never added anything to the brats, not yet anyway. I am always tweaking a little here and there, but I use the Old Plantation directions as a place to start. When I first started making my own sausages I had planned on starting with my own recipes, but then I tried some of this stuff and changed my mind. Oh yeh, and I add 80/20 bacon ends and pieces unless the pig/pigs are really fat.
_________________________

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide