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#6056987 - 11/29/15 07:15 PM Freezer Burnt Ribeyes
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7828
Loc: Six Shooter Junction
I pulled out some ribeyes that were HEB packaged my wife bought months ago. They looked burnt, little ice and dark colored. I marinated them for an hour in crown and olive oil. Patted em dry and salt and peppered em. Got the grill as hot as I could and flamed em for about 6 minutes on each side. They came out great! They were actually well done, but they were tender. Loaded baked potatoes and some cheesy green beans with a bottle of Malbec.

Cheesy beans: velvetta and french style green beans with a little crushed black pepper food
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero

#6057022 - 11/29/15 07:31 PM Re: Freezer Burnt Ribeyes [Re: wacorusty]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 31847
Loc: Richmond
Sounds good to me.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill

#6057746 - 11/30/15 08:29 AM Re: Freezer Burnt Ribeyes [Re: wacorusty]
PMK Offline
Extreme Tracker

Registered: 09/10/12
Posts: 4801
Loc: Central TX (Gtown/Austin)
"everyone that lives dies but not everyone who dies lived..."


#6066845 - 12/04/15 02:04 PM Re: Freezer Burnt Ribeyes [Re: wacorusty]
booger Offline
Veteran Tracker

Registered: 11/01/06
Posts: 2643
Loc: central Texas
Never had that problem at my house.....
Big ones line-up, little ones bunch-up


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