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#6054893 - 11/28/15 04:13 PM My Version of Venison Tataki Recipe
GeneC Offline
Light Foot

Registered: 10/20/15
Posts: 23


Venison Tataki
3 pounds venison backstrap, cut into 2-inch steaks
4 oz lemon juice
4 oz soy sauce
4 tbsp extra virgin olive oil
1/2 cup sliced green onion


Marinade
4 oz lime juice
6 oz soy sauce
4 oz red wine
8 cloves garlic, finely chopped
1 tsp ground black pepper

Directions
1. Place venison in a shallow baking dish. Mix all marinade ingredients and pour over venison.
2. Refrigerate for 8 hours minimum, 24 is best
3. Remove meat from marinade and pat dry. Discard marinade
4. Heat a cast iron skillet to high. Sear meat for 2 minutes on each side.
5. Place meat on a plate and immediately put in the freezer (yes, the freezer!) for about 30-45 minutes.
6. After 30-45 minutes in the freezer, slice meat as thinly as possible and arrange on a platter.
7. Mix the lemon juice and soy sauce and pour over the venison slices.
8. Drizzle with the olive oil and top with the green onions.
9. If desired, add freshly ground pepper.

Putting the venison in the freezer immediately after cooking will do 2 things -
1. stop the meat from further cooking
2. Make it easier to slice paper thin


Edited by GeneC (11/28/15 04:14 PM)
Edit Reason: spelling

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#6054917 - 11/28/15 04:26 PM Re: My Version of Venison Tataki Recipe [Re: GeneC]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 32591
Loc: Richmond
Looks good.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6054949 - 11/28/15 04:48 PM Re: My Version of Venison Tataki Recipe [Re: GeneC]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 20700
Loc: Fairfield, TX
up food banana2
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Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

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#6055343 - 11/28/15 08:47 PM Re: My Version of Venison Tataki Recipe [Re: GeneC]
BigPig Offline
THF Trophy Hunter

Registered: 08/27/09
Posts: 9478
Loc: Forney, Tx
Will the meat be cold or cool when eating? I wouldn't mind that but I typically only eat aged beef like that. I will get a steak from a reputable higher end steak house black&blue, never had venison like that. Looks good tho
_________________________
Originally Posted By: bill oxner
Ever spit it out rather than swallow it?

Originally Posted By: pegasaurus
Enjoy it while you can. One day you might be complaining about NOT getting random pop-ups in the morning. grin

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#6055437 - 11/28/15 09:29 PM Re: My Version of Venison Tataki Recipe [Re: GeneC]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 10669
Loc: Rockport, Tx.
That looks awesome!!
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#6055515 - 11/28/15 10:15 PM Re: My Version of Venison Tataki Recipe [Re: BigPig]
GeneC Offline
Light Foot

Registered: 10/20/15
Posts: 23
The dish is served cold. It can be made ahead of time without the oil and then refrigerated. Oil is added right before serving.

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#6056995 - 11/29/15 07:18 PM Re: My Version of Venison Tataki Recipe [Re: GeneC]
sprigman Offline
Woodsman

Registered: 11/12/09
Posts: 142
Loc: Ellis County
Yummy

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#6061742 - 12/01/15 09:06 PM Re: My Version of Venison Tataki Recipe [Re: GeneC]
kmartinusa Offline
Woodsman

Registered: 04/09/11
Posts: 214
Loc: SW Oklahoma
I saw your picture in your other post and followed you here.

Printing now for later use!

How was it?
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Originally Posted By: LandPirate
We kept it as a pet for several months until it got run over by a truck. Then we ate him.

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