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Hog Ribs #6052973 11/27/15 07:43 PM
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MikeTX Offline OP
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Sorry for the bad pictures...but it's my first try at hog ribs. The bones are smaller in diameter than the store bought ones. I boiled in beer, seared them on the grill, dry rubbed with seasoning, and then baked in the oven for 3 hours.

Great taste!

Re: Hog Ribs [Re: MikeTX] #6054627 11/28/15 07:16 PM
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Wild pig and Axis are about as good as it gets.....that looks tasty! cheers


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Originally Posted by beaversnipe
Actually, BBC is pretty damn good

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Re: Hog Ribs [Re: SnakeWrangler] #6054900 11/28/15 10:19 PM
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Originally Posted By: SnakeWrangler
Wild pig and Axis are about as good as it gets.....that looks tasty! cheers
When done properly, you are 100% CORRECT!!!!! food


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10/30/2012 I VOTED for The American
Re: Hog Ribs [Re: MikeTX] #6054967 11/28/15 10:59 PM
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I just throw some seasoning on them and throw them in the oven for a while. Love me some wild hog ribs...


Originally Posted by Chunky Monkey
Never been to a camping world. I prefer Dick's to be honest.
Re: Hog Ribs [Re: MikeTX] #6089039 12/17/15 02:57 PM
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shadams Offline
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Did that too, me and two other guys had never had them...we talk about making them all the time now...good stuff


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Re: Hog Ribs [Re: MikeTX] #6093454 12/20/15 08:08 PM
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What size hogs? All the hogs I've shot never seem to have enough meat on ribs to mess with.

Re: Hog Ribs [Re: Smeb] #6093517 12/20/15 09:10 PM
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Originally Posted By: Smeb
What size hogs? All the hogs I've shot never seem to have enough meat on ribs to mess with.

150# range is my preference for wild hogs...a lot more meat on them than you would think....


Originally Posted by Sneaky
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Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Hog Ribs [Re: Smeb] #6093801 12/21/15 12:44 AM
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Originally Posted By: Smeb
What size hogs? All the hogs I've shot never seem to have enough meat on ribs to mess with.


These ribs came from a 100-120lbs hog. You'd want both racks to be enough for two people. I could see where 150lbs would be the sweet spot.

Re: Hog Ribs [Re: MikeTX] #6094066 12/21/15 03:22 AM
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we love them. All sizes. If it's a small rack, it's an appetizer . I always keep some ribs in the freezer. I don't boil them or anything, just trim them pretty well, meaning I leave a layer of fat but usually trim the thickness of it. Then just season or marinate just like any ribs and either grill or smoke.


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Re: Hog Ribs [Re: MikeTX] #6094112 12/21/15 03:51 AM
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I BBQ a lot of pork ribs, but love to fry them. Separate the ribs, season, fry in peanut oil until they have good color and start to get crispy. I often like them more crispy. Dust with a little more seasoning as soon as they come out of the oil. Thank me later. up For frying ribs I prefer pigs from 50-150 lbs. Bigger than that and I will normally BBQ or de-bone for sausage.

Re: Hog Ribs [Re: MikeTX] #6094115 12/21/15 03:51 AM
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That looks great BTW!

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