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#6049974 - 11/25/15 04:29 PM Stuffing talk...
Guy Online   content
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Registered: 12/06/05
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Loc: Lake X
Any good recipes? YouTube links? I'm in charge of stuffing this year, last year was the first time I made it, I watched a YouTube, it was great, told myself I wanted to do the same thing next year, thought I saved the YouTube link but can't find it. hammer

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#6049976 - 11/25/15 04:30 PM Re: Stuffing talk... [Re: Guy]
Guy Online   content
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I'm glad Tom Thumb is open tomorrow. up

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#6049985 - 11/25/15 04:38 PM Re: Stuffing talk... [Re: Guy]
bill oxner Online   content
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Yankees call dressing stuffing. It best to make you dressing separate and just stuff your turkey with vegetables.
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#6049997 - 11/25/15 04:44 PM Re: Stuffing talk... [Re: Guy]
kmon1 Online   content
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Registered: 09/27/06
Posts: 22901
Loc: Texas
Guy, check the link below. Growing up I had to ask what stuffing was when I heard it on TV, agree with Bill on that one.

http://texashuntingforum.com/forum/ubbthreads.php/topics/6049973/Re:_Momma's_cornbread_dressing#Post6049973
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#6050038 - 11/25/15 05:05 PM Re: Stuffing talk... [Re: Guy]
Homer Jay Online   content
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Registered: 01/01/12
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Are you making stuffing or dressing?

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#6050057 - 11/25/15 05:21 PM Re: Stuffing talk... [Re: bill oxner]
Guy Online   content
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Originally Posted By: bill oxner
Yankees call dressing stuffing. It best to make you dressing separate and just stuff your turkey with vegetables.

I don't like stuffing my turkey Bill, I like the air to flow thru my turkey in the smoker, and cook good. That is why I'm rolling with 2 small turkeys vs 1 big fat one.

So stuffing will be in a pan, in the oven. So I guess the right word is dressing recipe I'm needing. up

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#6050060 - 11/25/15 05:23 PM Re: Stuffing talk... [Re: Guy]
Kev® Offline


Registered: 01/10/09
Posts: 6044
Loc: Plano
I just put mine in.



Edited by Kev® (11/25/15 05:25 PM)
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#6050094 - 11/25/15 05:49 PM Re: Stuffing talk... [Re: Guy]
dogcatcher Online   content
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Loc: Abilene or on the road...
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#6050116 - 11/25/15 06:05 PM Re: Stuffing talk... [Re: dogcatcher]
Guy Online   content
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Registered: 12/06/05
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Loc: Lake X
Originally Posted By: dogcatcher

I would like to be a tad bit more homemade. grin

I do not want to toast by own bread, want to buy that all toasted.... I just want a good recipe to cook the vegies, mix with store bought bread ready to go, mix, put in pan in oven, and claim victory, something I change a bit and can call my own. grin grin

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#6050129 - 11/25/15 06:10 PM Re: Stuffing talk... [Re: Guy]
PKnTX Online   content
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Registered: 10/20/05
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Loc: Collin County
Toast? Bread?

I don't like where this is going...
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#6050132 - 11/25/15 06:11 PM Re: Stuffing talk... [Re: Guy]
PKnTX Online   content
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Registered: 10/20/05
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Cornbread dressing is where it's at. I don't have the recipe or I'd share: wife makes it from memory.
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#6050146 - 11/25/15 06:23 PM Re: Stuffing talk... [Re: Guy]
bill oxner Online   content
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http://texashuntingforum.com/forum/ubbthreads.php/topics/6049370/Momma's_cornbread_dressing#Post6049370


Originally Posted By: bill oxner
I still basically use my momma's cornbread dressing recipe. Momma would start by boiling a hen. We never had turkeys when i was growing up. She used scratch cornbread and biscuits in the early years. We needed all the calories we could get so she never skimmed of the fat. Mamma always added a lot of love tho everything she cooked.

I made my stock Monday. I've been saving scratch cornbread since September. I had some hotdog buns in the freezer. I simply boil my onions and celery in the stock, then pour it over the seasoned bread crumbs, after breaking a couple of eggs in there. I'll pop it into a 400 degree oven until is golden brown on the top.

Here you go.


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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6050249 - 11/25/15 07:07 PM Re: Stuffing talk... [Re: Guy]
HMK Offline


Registered: 01/23/09
Posts: 7622
We make what you would call sage dressing. He's a quick rundown how to

Bake several pans of corn bread and crumble them up. Toaste a loaf of bread and make sure it has the texture and dryness of croutons. You'll need lots of broth, a dozen raw eggs, a dozen boiled eggs, a big old onion that's been sautéed in butter.

Now crumble up your cornbread, add your bread crumbs,

while your doing the above, heat your broth, celery, onions, a pound of butter, once it simmers, add to your crumbled cornbread/bread crumbs. start adding your seasonings of sage, black pepper, salt, poultry seasoning. I do this by handfuls, to taste. add raw eggs and boiled eggs.

I mix all this in the pan I'm going to cook it in. I use an aluminum roaster pan. You will have to mix and season and add broth. just keep adding ingredients till your pan is full and season till it starts to taste good.

I'm not a recipe go byer, I just fly by the seat of my pants. I also use green onions in mine, but some don't like that. Also don't over do the celery because too much celery will make it bitter.

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#6050291 - 11/25/15 07:27 PM Re: Stuffing talk... [Re: HMK]
Guy Online   content
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Registered: 12/06/05
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Loc: Lake X
Originally Posted By: HMK
We make what you would call sage dressing. He's a quick rundown how to

Bake several pans of corn bread and crumble them up. Toaste a loaf of bread and make sure it has the texture and dryness of croutons. You'll need lots of broth,

Your first sentence is too much. Don't have time for all that. Another random question, when everyone talks about "chicken stock", are they talking can or what???? If not can, what the heck is chicken stock?

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#6050301 - 11/25/15 07:31 PM Re: Stuffing talk... [Re: Guy]
Homer Jay Online   content
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Originally Posted By: Guy
[quote=HMK] Another random question, when everyone talks about "chicken stock", are they talking can or what???? If not can, what the heck is chicken stock?


Just use chicken broth. It comes in 32 oz. boxes at Walmart. I use about two and a half boxes of broth in my dressing (going into six packages of Martha White corn bread mix [prepared]).

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