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How the Pro's do it
#6044618
11/23/15 01:12 PM
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Joined: Feb 2015
Posts: 5,585
hetman
OP
"Trash Master"
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OP
"Trash Master"
Joined: Feb 2015
Posts: 5,585 |
we were in Cisco TX yesterday dropping off 2 deer & a Big Bobcat that we collected over the weekend. This is the skinning area of RUST Taxidermy & processing. Someone had brought in 3 pigs and one of them was pretty good size(big). I watched as they started on the big pig, they had a tough time peeling the body armor off that boar.
"Lesser mortals are pitied for the misfortune in not being born Texan."
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Re: How the Pro's do it
[Re: hetman]
#6044625
11/23/15 01:17 PM
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Joined: Aug 2012
Posts: 15,564
TexFlip
THF Celebrity
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THF Celebrity
Joined: Aug 2012
Posts: 15,564 |
Almost look like amatuers.
Just to make sure that it is done thoroughly, I go both ways.
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Re: How the Pro's do it
[Re: hetman]
#6044629
11/23/15 01:21 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
We scaled and scraped them when I was growing up. There was an old southern saying about a good scald. It could be applied to a lot of things. I remember someone telling my momma that she had gotten a good scald on the pecan pie.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: How the Pro's do it
[Re: hetman]
#6044999
11/23/15 04:06 PM
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Joined: Jan 2011
Posts: 65,514
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,514 |
we were in Cisco TX yesterday dropping off 2 deer & a Big Bobcat that we collected over the weekend. This is the skinning area of RUST Taxidermy & processing. Someone had brought in 3 pigs and one of them was pretty good size(big). I watched as they started on the big pig, they had a tough time peeling the body armor off that boar. That right there is why I torch the hair and smoke 'em whole.....that's way too much work.........
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: How the Pro's do it
[Re: hetman]
#6045098
11/23/15 04:45 PM
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Joined: Oct 2004
Posts: 39,533
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,533 |
His boots and jeans rubbin all over your meat is why I process my own. He probably stepped in a huge pile of dog chit on the way to his car that morning!
It's hell eatin em live
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Re: How the Pro's do it
[Re: hetman]
#6045309
11/23/15 06:13 PM
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Joined: Mar 2008
Posts: 533
texashelms
Tracker
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Tracker
Joined: Mar 2008
Posts: 533 |
Taking the hide off an old boar can be super tough but that ain't the way. Good luck hope noboby got hurt.
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Re: How the Pro's do it
[Re: hetman]
#6045826
11/23/15 10:50 PM
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Joined: Apr 2015
Posts: 915
rdhibbs
Tracker
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Tracker
Joined: Apr 2015
Posts: 915 |
UDDA inspectors night mare, I would have left with my game
Thank You Robert
To announce that there must be no criticism of the president, right or wrong - is not only unpatriotic and servile, but is morally treasonable to the American public. Theodore Roosevelt
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Re: How the Pro's do it
[Re: hetman]
#6046267
11/24/15 01:46 AM
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Joined: Jan 2009
Posts: 11,248
Longhunter
THF Celebrity
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THF Celebrity
Joined: Jan 2009
Posts: 11,248 |
Hold my beer and watch this.... A full grown buffalo would have um scratchin their heads!!!
Longhunter >>>-------> Make It Count!!!<><
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Re: How the Pro's do it
[Re: hetman]
#6046397
11/24/15 02:40 AM
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Joined: Sep 2009
Posts: 2,919
maximum
Veteran Tracker
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Veteran Tracker
Joined: Sep 2009
Posts: 2,919 |
. . .uh. . . . .no. . . .
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Re: How the Pro's do it
[Re: hetman]
#6046493
11/24/15 03:16 AM
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Joined: Aug 2011
Posts: 1,673
bp3
Pro Tracker
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Pro Tracker
Joined: Aug 2011
Posts: 1,673 |
Good song dog bait
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Re: How the Pro's do it
[Re: hetman]
#6046544
11/24/15 03:38 AM
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Joined: Nov 2015
Posts: 256
D6Ranch
Bird Dog
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Bird Dog
Joined: Nov 2015
Posts: 256 |
Just because someone is getting paid for a job don't assume they know what they are doing.
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Re: How the Pro's do it
[Re: hetman]
#6046552
11/24/15 03:42 AM
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Joined: Aug 2009
Posts: 3,693
grout-scout
Extreme Tracker
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Extreme Tracker
Joined: Aug 2009
Posts: 3,693 |
Who would keep a feral hog that big?
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Re: How the Pro's do it
[Re: hetman]
#6046555
11/24/15 03:44 AM
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Joined: Aug 2010
Posts: 60,296
stxranchman
Obie Juan Kenobi
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Obie Juan Kenobi
Joined: Aug 2010
Posts: 60,296 |
My taxi told me hates skinning/fleshing hogs and does not make any money when doing a shoulder mount. Said he would turn everyone down if he could and pricing them accordingly.
Are idiots multiplying faster than normal people?
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Re: How the Pro's do it
[Re: grout-scout]
#6047774
11/24/15 08:56 PM
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Joined: Nov 2011
Posts: 2,441
TxDispatcher
Veteran Tracker
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Veteran Tracker
Joined: Nov 2011
Posts: 2,441 |
Who would keep a feral hog that big? A boar at that negative señor, I'll pass
I will get off in a little bit You shouldnt have said that
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Re: How the Pro's do it
[Re: hetman]
#6047931
11/24/15 09:54 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: How the Pro's do it
[Re: TxDispatcher]
#6047969
11/24/15 10:16 PM
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Joined: Jan 2011
Posts: 65,514
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,514 |
Who would keep a feral hog that big? A boar at that negative señor, I'll pass Me for one.....I've smoked several of 'em well over 250 lbs....its all in the prep....tastes just like brisket....you would be amazed..... ...and mine won't have footprints.......
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: How the Pro's do it
[Re: SnakeWrangler]
#6048965
11/25/15 12:41 PM
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Joined: Feb 2015
Posts: 5,585
hetman
OP
"Trash Master"
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OP
"Trash Master"
Joined: Feb 2015
Posts: 5,585 |
Who would keep a feral hog that big? A boar at that negative señor, I'll pass Me for one.....I've smoked several of 'em well over 250 lbs....its all in the prep....tastes just like brisket....you would be amazed..... ...and mine won't have footprints....... Can you explain prep on a big hog like that and how you smoke a whole hog? have not been to a pig roast in ages would like to do one at the lease this year
"Lesser mortals are pitied for the misfortune in not being born Texan."
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Re: How the Pro's do it
[Re: hetman]
#6053845
11/28/15 04:12 AM
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Joined: Dec 2006
Posts: 11,736
passthru
THF Celebrity
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THF Celebrity
Joined: Dec 2006
Posts: 11,736 |
As I was instructing my son in law today on the task of cutting up a deer I was explaining why most places should not be trusted to take care of your meat . . . And stuff like that is why . . .
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