Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Newfoundland outfitter, GarageNite, brayden98, tdyyoshi, centex duck
61799 Registered Users
Top Posters
dogcatcher 81331
stxranchman 52092
RWH24 44568
rifleman 44146
BOBO the Clown 42121
BMD 40617
bill oxner 38091
Big Orn 37484
txshntr 34314
sig226fan (Rguns.com) 31221
facebook
Forum Stats
61799 Members
46 Forums
427461 Topics
5896566 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6047151 - 11/24/15 09:40 AM Gravy and brining
jetdad Online   content
Pro Tracker

Registered: 03/02/13
Posts: 1025
Loc: Grayson county
I have found that no matter how much I rinse my turkey after brining that the drippings are very salty. Too salty to make a decent gravy. A lot of salt doesn't bother me but it is overwhelming. Is there a good mix or gravy in a jar that is any good? Ox, I saw where you had a mix. I assume you like it or wouldn't use it. Recommendations please.

Top
#6047254 - 11/24/15 10:38 AM Re: Gravy and brining [Re: jetdad]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 38091
Loc: Katy-Fulshear
That package came with the turkey. You might dilute your drippings to get mitigate some of the salty taste, or use less salt in your brine.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#6047294 - 11/24/15 10:56 AM Re: Gravy and brining [Re: jetdad]
Cast Online   happy
THF Celebrity

Registered: 12/14/08
Posts: 15994
Loc: North Texas - God's Country
make your stock from the neck and giblets, or get a frozen turkey wing and gizzards to make a really good stock. Add the good stuff like Bill and you just can't go wrong. My stock came out great this year, following the OX methodology.
_________________________
Cast



I have a short attention spa

Top
#6047968 - 11/24/15 04:15 PM Re: Gravy and brining [Re: jetdad]
jetdad Online   content
Pro Tracker

Registered: 03/02/13
Posts: 1025
Loc: Grayson county
Yeah, I've tried making stock and using it and I've diluted but it doesn't have as good a flavor. I just like the flavor intensity of the drippings. I may try the less salt method and see if it affects the brining process. Thanks

Top
#6055908 - 11/29/15 10:01 AM Re: Gravy and brining [Re: jetdad]
hallfns Offline
Pro Tracker

Registered: 11/06/05
Posts: 1291
Loc: Carpet One In Granbury...
I was told to use a raw potato to draw out the salt we will see...
_________________________
piss.wezel@gmail.com

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide