It's a traditional Indian (Native American) stew...here's the recipe:
In a large skillet or wok, sauté:
1 diced onion
1 diced bell pepper
4 stalks of diced celery; then add
2 pound of cooked and diced chicken breast or tender pork.
Heat until hot, then place mixture into large crock pot with...
1 large can (6lbs) white hominy
2 reg cans of Rotel
2 cans of Hatch green enchilada sauce
2 pkgs of Sazon seasoning mix
1 tsp of ground cumin
Salt and pepper to taste
Heat until hot and enjoy.
You can heat on stovetop in stock pot if you're in a hurry.
Edited by Eagle 1 (11/17/15 07:49 PM)
If they didn't want me to have a midnight snack, then why did they put a light in the refrigerator?