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Pork
#6031063
11/15/15 11:35 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Jun 2010
Posts: 7,852 |
Decided to try something different then my normal peppered pork loin. Boiled some orange marmalade, brown sugar, balsamic vinegar, soy sauce, and red pepper. Let it cool and marinated for an hour. Will put a coat on when I pull them off.
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: Pork
[Re: wacorusty]
#6031065
11/15/15 11:36 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
OP
THF Trophy Hunter
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OP
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Joined: Jun 2010
Posts: 7,852 |
Red taters in butter, will coat with crushed black pepper and kosher salt when
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: Pork
[Re: wacorusty]
#6031066
11/15/15 11:37 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
OP
THF Trophy Hunter
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OP
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Joined: Jun 2010
Posts: 7,852 |
Mushrooms in bacon grease, pinot grigio, minced garlic, and worchestershire. Will add some heavy cream at the end.
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: Pork
[Re: wacorusty]
#6031071
11/15/15 11:41 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Those look more like pork tenderloins than loins to me.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pork
[Re: wacorusty]
#6031082
11/15/15 11:56 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
OP
THF Trophy Hunter
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OP
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Joined: Jun 2010
Posts: 7,852 |
Yes, you are correct, tenderloins
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: Pork
[Re: wacorusty]
#6031184
11/16/15 12:43 AM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
that looks really good Rusty i'm a pork eating sob cooked some nice porksteaks over mesquite for supper this evening....i could eat those mushrooms by themselves lol
Last edited by NewGulf; 11/16/15 12:44 AM.
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Re: Pork
[Re: wacorusty]
#6042741
11/22/15 05:35 AM
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Joined: Oct 2015
Posts: 246
Jbell99
Woodsman
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Woodsman
Joined: Oct 2015
Posts: 246 |
I cut up potatoes lightly apply olive oil and put garlic powder, Tony Charchisres, your favorite steak seasoning and then turn it in the olive oil and add more season cook for 20 min on a grill stir them every five minutes everyone loves them that I have had try it that way
Last edited by Jbell99; 11/22/15 08:15 PM.
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