Not yet, I am going to make it for the first time this season though. Love boudin.
This place produces pork boudin and I've had it and it was awesome. Asked how it compared and they said equal or better and that it was one of their best selling items.....I've got 40 lbs of it coming so hope it is as good as the pork only stuff
My processor makes it. When I went to pick my deer up last year he had just made a batch and let me try it. Needless to say, the first thing I asked for this year was boudin (After the backstrap/loins of course).