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#6024448 - 11/11/15 08:22 PM Fat Cap / Top Cap
hallfns Offline
Pro Tracker

Registered: 11/06/05
Posts: 1291
Loc: Carpet One In Granbury...
On a Brisket what is it called? Can I buy just that portion?
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#6024690 - 11/11/15 10:45 PM Re: Fat Cap / Top Cap [Re: hallfns]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11465
Loc: Rockport, Tx.
Do you want just the fat? There are several parts of a brisket. There is the flat, the point, a thing they call the deckle. Whatcha looking for exactly?

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#6024921 - 11/12/15 07:39 AM Re: Fat Cap / Top Cap [Re: hallfns]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 36195
Loc: Richmond
I always just called it the cap. They sell some of them as corned beef.
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#6025105 - 11/12/15 08:48 AM Re: Fat Cap / Top Cap [Re: hallfns]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 24661
Loc: Texas
I have found beef and pork fat for sale at HEB... unfortunately they still wanted over a dollar a pound for solid fat.
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#6025191 - 11/12/15 09:28 AM Re: Fat Cap / Top Cap [Re: hallfns]
ijohnston Offline


Registered: 07/13/09
Posts: 1446
Loc: Allen, Tx
at kroger, they call the fatty side the point.

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#6025731 - 11/12/15 12:47 PM Re: Fat Cap / Top Cap [Re: hallfns]
BuckRage Online   happy
THF Celebrity

Registered: 10/25/10
Posts: 20628
are you talking about the point? thats the fatty cut of meat on a full brisket. If you mean just the fat cap off of the brisket I believe some butchers will sell that separately. Just ask for beef fat or yes....fat cap.
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#6025840 - 11/12/15 01:53 PM Re: Fat Cap / Top Cap [Re: hallfns]
Classic Rocks Online   content
Pro Tracker

Registered: 09/18/12
Posts: 1910
If you are looking for fat to make sausage or add to deer burger, the soft fat on the top of a brisket is a poor choice. You want hard fat that will melt when cooking. Such as beef suet or pork back fat. The deckle of a brisket (triangular shaped fat) between the flat and point works well. I trim 20 or so brisket a year for catering and have used a lot of brisket fat for processing.

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#6025893 - 11/12/15 02:20 PM Re: Fat Cap / Top Cap [Re: hallfns]
hallfns Offline
Pro Tracker

Registered: 11/06/05
Posts: 1291
Loc: Carpet One In Granbury...
No it is the point!
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#6025895 - 11/12/15 02:21 PM Re: Fat Cap / Top Cap [Re: hallfns]
hallfns Offline
Pro Tracker

Registered: 11/06/05
Posts: 1291
Loc: Carpet One In Granbury...
Burnt Ends is what I'm after...
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#6025978 - 11/12/15 03:02 PM Re: Fat Cap / Top Cap [Re: hallfns]
QuitShootinYoungBucks Online   content
THF Trophy Hunter

Registered: 11/01/12
Posts: 7215
Loc: Lubbock, TX
Originally Posted By: hallfns
Burnt Ends is what I'm after...


Then you want the point.
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#6030541 - 11/15/15 11:25 AM Re: Fat Cap / Top Cap [Re: hallfns]
TTU22 Offline
Woodsman

Registered: 02/06/10
Posts: 178
Loc: Frisco, TX
The point is the good stuff!!! Salt and pepper.
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#6030867 - 11/15/15 03:27 PM Re: Fat Cap / Top Cap [Re: hallfns]
Buzzsaw Offline
THF Trophy Hunter

Registered: 06/29/11
Posts: 6808
Loc: Frisco, Texas
lots of beefy knowledge here
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