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#6013013 - 11/05/15 03:50 PM Brine
hallfns Offline
Pro Tracker

Registered: 11/06/05
Posts: 1288
Loc: Carpet One In Granbury...
Who Hausa a good one doing a turkey for thanksgiving...
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#6013021 - 11/05/15 03:53 PM Re: Brine [Re: hallfns]
hallfns Offline
Pro Tracker

Registered: 11/06/05
Posts: 1288
Loc: Carpet One In Granbury...
Oops I forgot Ihad already ales this...
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#6014297 - 11/06/15 08:52 AM Re: Brine [Re: hallfns]
Classic Rocks Offline
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Registered: 09/18/12
Posts: 1885
Ratio is 1 gal water to 1 cup salt and 1 cup sugar.

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#6014322 - 11/06/15 09:06 AM Re: Brine [Re: Classic Rocks]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 34554
Loc: Richmond
Originally Posted By: Classic Rocks
Ratio is 1 gal water to 1 cup salt and 1 cup sugar.


This.
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#6014343 - 11/06/15 09:18 AM Re: Brine [Re: hallfns]
redchevy Offline
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Registered: 10/25/04
Posts: 24170
Loc: Texas
The above is good. I like to put other stuff in it also, may as well put some flavor you like in it while getting moisture into it. Throw some of whatever you season it with in there as well.
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#6014686 - 11/06/15 12:35 PM Re: Brine [Re: hallfns]
jdk1985 Offline
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Registered: 08/15/11
Posts: 11779
Loc: Waco, TX
I do a pork brine that adds Star anise. Turns a pork quarter into deliciousness

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#6023651 - 11/11/15 01:30 PM Re: Brine [Re: jdk1985]
WNPHNTR Offline
Bird Dog

Registered: 03/24/13
Posts: 278
I use brown sugar or raw sugar rather than white.
Helps add a little color when cooking, and a bit different flavor.

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#6023687 - 11/11/15 01:54 PM Re: Brine [Re: hallfns]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 15087
Loc: North Texas - God's Country
Add liquid Zatarain's crab boil to the brine. That's just gotta be good.
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#6040124 - 11/20/15 07:07 AM Re: Brine [Re: Cast]
Hogflyer Offline


Registered: 03/09/09
Posts: 299
Loc: Near Lake Somerville TX.
Now that thought crossed my mind, wonder if that cajun spice will be too strong or guess,
should cookout! Gonna do a turkey on a ugly drum smoker this year, looks too simple,
gonna giveit a try. Easy to do, just have maintain a low fire or smoke.... have plenty of
mesquite and oak, over charcoal!....
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