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#6013013 - 11/05/15 03:50 PM Brine
hallfns Offline
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Registered: 11/06/05
Posts: 1288
Loc: Carpet One In Granbury...
Who Hausa a good one doing a turkey for thanksgiving...
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#6013021 - 11/05/15 03:53 PM Re: Brine [Re: hallfns]
hallfns Offline
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Registered: 11/06/05
Posts: 1288
Loc: Carpet One In Granbury...
Oops I forgot Ihad already ales this...
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#6014297 - 11/06/15 08:52 AM Re: Brine [Re: hallfns]
Classic Rocks Offline
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Registered: 09/18/12
Posts: 1885
Ratio is 1 gal water to 1 cup salt and 1 cup sugar.

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#6014322 - 11/06/15 09:06 AM Re: Brine [Re: Classic Rocks]
bill oxner Online   content
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Registered: 11/03/09
Posts: 33797
Loc: Richmond
Originally Posted By: Classic Rocks
Ratio is 1 gal water to 1 cup salt and 1 cup sugar.


This.
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#6014343 - 11/06/15 09:18 AM Re: Brine [Re: hallfns]
redchevy Online   content
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Registered: 10/25/04
Posts: 23930
Loc: Texas
The above is good. I like to put other stuff in it also, may as well put some flavor you like in it while getting moisture into it. Throw some of whatever you season it with in there as well.
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#6014686 - 11/06/15 12:35 PM Re: Brine [Re: hallfns]
jdk1985 Online   content
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Registered: 08/15/11
Posts: 11748
Loc: Waco, TX
I do a pork brine that adds Star anise. Turns a pork quarter into deliciousness

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#6023651 - 11/11/15 01:30 PM Re: Brine [Re: jdk1985]
WNPHNTR Online   content
Bird Dog

Registered: 03/24/13
Posts: 274
I use brown sugar or raw sugar rather than white.
Helps add a little color when cooking, and a bit different flavor.

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#6023687 - 11/11/15 01:54 PM Re: Brine [Re: hallfns]
Cast Online   happy
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Registered: 12/14/08
Posts: 14978
Loc: North Texas - God's Country
Add liquid Zatarain's crab boil to the brine. That's just gotta be good.
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#6040124 - 11/20/15 07:07 AM Re: Brine [Re: Cast]
Hogflyer Offline


Registered: 03/09/09
Posts: 299
Loc: Near Lake Somerville TX.
Now that thought crossed my mind, wonder if that cajun spice will be too strong or guess,
should cookout! Gonna do a turkey on a ugly drum smoker this year, looks too simple,
gonna giveit a try. Easy to do, just have maintain a low fire or smoke.... have plenty of
mesquite and oak, over charcoal!....
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