I understand the mess with guttin them, but you miss the ribs,heart,liver and tenderloins. On our family trips, those are our camp groceries. No gut, no eat

You can still get the tenders very easily... heart and liver really wouldn't be an issue either but that's fish bait more than anything.. ribs would make a nice bird cage I guess

Will say heart aint all that bad... know a lot of people that eat them..

Latex covered by the large yellow dishwasher gloves. I use them for all game cleaning.

Always disposable latex gloves.

I skin deer with my jeep or ground anchor, quarter them and cut out backs traps. Make 2 little cuts to grab the tenderloins and never gut them. After a week on ice there isn't much blood to clean up while processing it.

This^^^^^Deer and hogs....

NO

I use the black nitrile gloves or surgical gloves. Diamond grip gloves are good, too!

tough crowd... Made a video as an ontipanure , as ol saying goes bout opinions, pappy say's: mine stinks , twas gonna send it ta TV show Sharks.. Cure for Nail Bitters.. Laytex Gloves... Yagh, never know when your butt go ta itchen...

Navasot, you might be pick-n your teeth for a while afterwards, but I love me some deer ribs.

Anyway, can you explain the technique to get the tenders out without gutting? Sounds interesting on those trips where there isn't a good place to clean an animal and clean up afterwards...also on hogs.

trick is to be sure and hang them up by their legs.. need nothing more than a rope and a good tree branch. once you skin it take off the shoulders and then straps this way you can get every bit of the straps that lay behind the shoulders.. from there take the flanks and either cut them down or off if you want to keep them.. now your left with a rib cage and the insides are laying down low inside of it... you now have full access to the tenders. get those off then find a vertebrae right near the pelvis and cut though the soft cartilage in-between it and the ribs/guts and all will fall down into your bucket below if you have one. then your left with the hams that you can either use wompers to split or I just cut around the joints on each side and do away with the pelvis all and all... nothing left from there than cutting the knee joins and doing away with the leg/hoof.. Its quick easy and no mess.. and best thing is you should not need any type of wompers or saw during any part of the skinning/quartering process.. id don't even keep one around anymore

OH! Before you hand up the deer cut down the skin from the rear hoof down past the leg joint your going to hang it from... cutting around that can be tricky while its under pressure

Didn't use them for years until around 20 years ago my hands would break out with a rash, sure it was from the hair.

I have tried using the blue surgical gloves a few times, most of the time I rip them trying to put them on ... I wear xxl or xxxl work gloves, so the OTC surgical gloves are typically a one size fits most (and I don't fit in the most category). There is no telling how many hundreds, if not thousands of deer & hogs I have gutted/skinned in my life without gloves (my dad was allergic to deer hair, so I got to do all his, my mom's, most of my bros, uncles, cousins, etc. (low man on totem pole)). I can see gloves helping with clean up a bit and mostly keeping the blood odor off your hands, but oh well.