The oryx I shot was some of the best tasting I've had, REALLY curious how it compares with the Gemsbok I hope to harvest soon.. I have delt with/ate a lot of Hybrids/purebred and full bloods and there IS a difference. okiehuntr
Hey Flags - How do you have your bb processed or in what cuts? Thx
I cut all my own meat. Pull the back straps and the tenderloins. Separate the bigger muscles of the hind legs into roasts and grind the rest. If I want steaks or stew I break down a roast as needed. Cutting meat is easy when you get a little experience. I haven't ever paid anyone to do it since my father and grandfather taught me how to do it. I've got my own grinder for burger and sausage and vacuum pack everything. I can do a whole deer in less than 2 hrs including the grinding and have it in the freezer.