Hey, if you have time, check out Steven Raichlen's Project Smoke, hes a chef from the AZ area,
and has a local pbs show in the austin tx market. cant get him on cable, but our bathroom has
a tv with outside antenna, and its a very interesting show. Hes a big guru about cooking outside all
types meats, cheese too! Especially cold smoke cheese, dont have a way to do it, but it looks
easy to make up a small pit or rig to do it!
If you have a large smoke house or walkin type, you could get away smoking cheese there? key is
low or little to no heat at all!
good luck.... hunt safe.......
"Walk softly and carry a big stick!"