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#5984126 - 10/19/15 02:15 PM Sausage Deer
davidls430 Offline
Woodsman

Registered: 09/27/09
Posts: 103
I was given a piece of sausage that has been processed but I'm a bit confused as to the labeling. It states sausage and when I cut into it, it appears to be like summer sausage but there's a handling label from the processor saying that it needs to be fully cooked before consuming.

Does all processors only put this label on there for legality reasons?

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#5985803 - 10/20/15 01:25 PM Re: Sausage Deer [Re: davidls430]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 38195
Loc: Katy-Fulshear
Cook it in marinara and serve it over pasta.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5985811 - 10/20/15 01:29 PM Re: Sausage Deer [Re: davidls430]
Wilhunt Offline
Veteran Tracker

Registered: 07/26/13
Posts: 2959
Loc: New Braunfels, San Saba county
put it on a grill if sausage but not if summer sausage. When it is raw that is considered to be "fresh" by some processors.

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#5986811 - 10/21/15 12:05 AM Re: Sausage Deer [Re: davidls430]
PaulZ2 Offline
Woodsman

Registered: 11/08/13
Posts: 174
Ask the person you got it from what kind of sausage it is.
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#5987515 - 10/21/15 01:02 PM Re: Sausage Deer [Re: davidls430]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 25327
Loc: Texas
Post a pic?

I gave a buddy some dried sausage a couple years ago, he ate a bit said it was awesome and then asked how we "cooked" it. roflmao
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#5994189 - 10/25/15 08:20 PM Re: Sausage Deer [Re: davidls430]
decook Offline
Pro Tracker

Registered: 08/26/09
Posts: 1549
Loc: Montgomery, TX USA
This sounds like fresh sausage and it needs to be cooked to at least 160F. I would not treat the label as a CYA from the processor.

redchevy, did you let them in on it? If so, I hope you shared the curing photos each week of the process banana
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