Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
jem2017, Rafter J, Tndeerhunter, JoshuaPaul, barkleybowhunter
62215 Registered Users
Top Posters
dogcatcher 82311
stxranchman 52092
RWH24 44568
rifleman 44216
BOBO the Clown 42370
BMD 40617
bill oxner 39316
Big Orn 37484
txshntr 34453
sig226fan (Rguns.com) 31324
facebook
Forum Stats
62215 Members
46 Forums
432879 Topics
5963559 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5970751 - 10/10/15 02:24 PM Venison low sodium ground jerky recipe
okiehuntr Offline
Tracker

Registered: 07/09/08
Posts: 781
Loc: SE Oklahoma
I have finally decided to make my own ground game jerky (and Breakfast sausage)..because of the astronomically high sodium content and flavor.
I love salt, but cannot enjoy or eat grossly salted foods (have you checked out frozen food sodium percentages lately).
SO, I'm looking for a ground jerky recipe to use with a propane smoker AND a good breakfast sausage recipe.
Thanks in advance because I have found many great recipes on this forum.
okiehuntr

Top
#6012118 - 11/05/15 08:08 AM Re: Venison low sodium ground jerky recipe [Re: okiehuntr]
Hogflyer Offline


Registered: 03/09/09
Posts: 321
Loc: Near Lake Somerville TX.
Hey, thats a good question, we have a recipe that uese for some time now, works great,
but yes we have salt in it, never tried that salt substitute stuff? again thats artifical crap, like
real thing in my book, unless you battling high blood pressure, just used less or try it with no
salt? just a thought? have a basic recipe, salt, pepper, soy sauce, red pepper, cumin some,
some others, but we cut our meat strips 1/8" to 3/16" thick, it will shrink some, i like it bigger
anyway..... and also, over the years tried many samples, mostly i find most folks over cook
the jerky, i like little chewy, not like crisp bacon.....



hunt safe.....
_________________________
"Walk softly and carry a big stick!"

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide