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Beff Filet
#5960081
10/04/15 03:11 PM
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Joined: Apr 2011
Posts: 8,069
Cool Mo D
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Apr 2011
Posts: 8,069 |
1/2 lb filet on the grill. Fast or slow?
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Re: Beff Filet
[Re: Cool Mo D]
#5960088
10/04/15 03:20 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I cook mine fast, turn my grill off, and let it rest on a hot grill while I eat my salad.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Beff Filet
[Re: Cool Mo D]
#5960098
10/04/15 03:26 PM
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Joined: Jan 2011
Posts: 65,517
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,517 |
Hot and fast...3 min on the first side....2 min on the second.....remove from the heat and let rest for 5 min....perfect rare steak....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Beff Filet
[Re: Cool Mo D]
#5960715
10/04/15 11:16 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I just finished mine. There was a little leftover. I'll have fajitas out of the leftover.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Beff Filet
[Re: Cool Mo D]
#5966278
10/07/15 08:14 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
to each their own ... I prefer very low temp with heavy smoke for 30-45 minutes ... then take to very hot grill for 2-3 minutes per side ... medium rare with a smoke ring.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Beff Filet
[Re: Cool Mo D]
#5976756
10/14/15 12:59 PM
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Joined: Nov 2005
Posts: 1,300
hallfns
Pro Tracker
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Pro Tracker
Joined: Nov 2005
Posts: 1,300 |
piss.wezel@gmail.com
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Re: Beff Filet
[Re: hallfns]
#5977066
10/14/15 03:37 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
to which or what? If you were asking about mine, I have an offset pit with vertical smoker (pictures in various other threads). I like smoke, it's just that simple ... anyway, I will take a nice steak (any cut as long as pretty thick, ribeye is my preference about 2 inches thick), salt, pepper, garlic & onion powder and let it absorb for a few hours to over night, get my charcoal going and pitch on seasoned wood (I prefer oak or pecan, but mesquite works very well too), put steaks into top grate of vertical smoker with smoker temp at a low 130-140* or lower, let sit for 20-30 minutes, turn and let sit another 20-30 minutes, then put directly over hot coals paying close attention to flare ups, for 2-3 minutes per side (depending on how hot the coals are) for perfect medium rare. I have to leave my wife's on the direct heat for 5-6 minutes as she prefers medium+ (no blood) and likewise, she doesn't like much smoke, so I move hers to the heat first and when her's are done, then I move mine to the heat which allows an additional 10-12+/- minutes for mine to smoke.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Beff Filet
[Re: Cool Mo D]
#5977215
10/14/15 05:02 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2010
Posts: 7,852 |
I cook all of my steaks (with one exception being a whole tender) as hot as I can get it. I want to sear that sucker and get a light crust. Then I might just shut everything down and let it cook for a few more minutes.
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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