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#5962086 - 10/05/15 01:10 PM Grilled Dove and Salsa
BradyBuck Offline
THF Trophy Hunter

Registered: 10/18/07
Posts: 5049
Loc: Abilene, TX
Ok I know...."really you plucked your dove?"

Yes, I plucked some dove. It's actually very easy. I would not pluck every dove I shot but a limit or two a season is worth it. Just clip the wings, head and feet. Pull off all the feathers. Cut the rear end and pull out the guts with one finger. Takes a few seconds longer than the typical breasting method.


Bacon fat or olive oil

Pat dove dry.
Salt inside and out
Baste in bacon fat

Grill breast side up on high heat for 5-6 minutes
Breast side down for few minutes until you get the skin nice and crisp.

Dust with pepper and paprika


Grill tomatoes, onion and peppers until soft. Grill fresh garlic or substitute with garlic salt.
Blend grilled veggies with a hand full of cilantro.
Salt to taste.


32 - BWT
4 - GWT

#5962097 - 10/05/15 01:19 PM Re: Grilled Dove and Salsa [Re: BradyBuck]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 10483
Loc: Rockport, Tx.

#5962159 - 10/05/15 01:56 PM Re: Grilled Dove and Salsa [Re: BradyBuck]
cerda12 Offline

Registered: 09/26/12
Posts: 131
Loc: Austin, Tx
That looks amazing! food

#5962216 - 10/05/15 02:32 PM Re: Grilled Dove and Salsa [Re: BradyBuck]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 31839
Loc: Richmond
Great presentation. Put the presentation on OT.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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