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#5962086 - 10/05/15 01:10 PM Grilled Dove and Salsa
BradyBuck Offline
THF Trophy Hunter

Registered: 10/18/07
Posts: 5343
Loc: Abilene, TX
Ok I know...."really you plucked your dove?"

Yes, I plucked some dove. It's actually very easy. I would not pluck every dove I shot but a limit or two a season is worth it. Just clip the wings, head and feet. Pull off all the feathers. Cut the rear end and pull out the guts with one finger. Takes a few seconds longer than the typical breasting method.

Ingredients:

Dove
Bacon fat or olive oil
Salt
Pepper
Paprika

Pat dove dry.
Salt inside and out
Baste in bacon fat

Grill breast side up on high heat for 5-6 minutes
Breast side down for few minutes until you get the skin nice and crisp.

Dust with pepper and paprika

Salsa:

Grill tomatoes, onion and peppers until soft. Grill fresh garlic or substitute with garlic salt.
Blend grilled veggies with a hand full of cilantro.
Salt to taste.






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#5962097 - 10/05/15 01:19 PM Re: Grilled Dove and Salsa [Re: BradyBuck]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 11649
Loc: Rockport, Tx.
Excellent!

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#5962159 - 10/05/15 01:56 PM Re: Grilled Dove and Salsa [Re: BradyBuck]
cerda12 Offline
Woodsman

Registered: 09/26/12
Posts: 131
Loc: Austin, Tx
That looks amazing! food

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#5962216 - 10/05/15 02:32 PM Re: Grilled Dove and Salsa [Re: BradyBuck]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 38211
Loc: Katy-Fulshear
Great presentation. Put the presentation on OT.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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