Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
LRHarge, SsgtJ, bso2212, MolonLabeTX, Anthony Gruber
61279 Registered Users
Top Posters
dogcatcher 79786
stxranchman 52092
RWH24 44568
rifleman 43984
BOBO the Clown 41529
BMD 40584
Big Orn 37484
bill oxner 35348
txshntr 34109
sig226fan (Rguns.com) 31044
facebook
Forum Stats
61279 Members
46 Forums
418922 Topics
5786006 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5958498 - 10/02/15 10:54 PM Beer-Can Burgers
mrmo Online   content
THF Celebrity

Registered: 11/20/09
Posts: 22556
Loc: 31*32'57"N 97*8'47"W
We tried this tonight MM good!


Beer-Can Burgers start with a baseball-size orb of ground meat--1/2 pound or more. A chilled, unopened beer is pressed into the meat, forming a cup the same diameter as the can and about 1-1/2 inches deep. Strips of bacon--c'mon, you knew bacon would be involved--are wrapped around the outside of each burger before the can is eased out of the meat. (No beers are harmed in the preparation of this recipe.) Then the burgers are stuffed with cheese and/or other ingredients before being indirect grilled over medium heat.

When served on buns, these bad boys are jaw-stretchers. But there's no shame in eating them with a knife and fork with your favorite condiments. up

Intrigued? Here are a few tips to get you started:
•While we typically recommend a lean to fat ratio of 80/20 for burgers, leaner mixtures work, too. Grass-fed beef (always my preference) is naturally lean, or look for a ratio of 85/15 or even 90/10.

•Thoroughly chill the meat and the beer before forming the burgers. We also like to refrigerate the burgers for at least 30 minutes before filling.


•For easier release, lightly spray the bottom and lower half of the beer can (or a soda can) with cooking spray before pressing it into the meat.

•Cheese toughens when exposed too long to the high, dry heat of the grill. For best results, top the burgers with cheese during the last 10 to 15 minutes of cooking time.
_________________________
NORML











Top
#5958546 - 10/02/15 11:28 PM Re: Beer-Can Burgers [Re: mrmo]
coach20 Offline
Bird Dog

Registered: 02/16/15
Posts: 288
sounds great

Top
#5962157 - 10/05/15 01:55 PM Re: Beer-Can Burgers [Re: mrmo]
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1414
Loc: SMTX
like this?




up


Edited by DuckCoach1985 (10/05/15 01:56 PM)
_________________________
Cut 'Em!!!

Top
#5967592 - 10/08/15 12:02 PM Re: Beer-Can Burgers [Re: mrmo]
TXSIGNGUY Online   content
Tracker

Registered: 09/08/15
Posts: 670
Loc: College Station
food

Top
#5967682 - 10/08/15 12:43 PM Re: Beer-Can Burgers [Re: mrmo]
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1414
Loc: SMTX
i filled mine with onion, asparagus, sweet baby ray's, and sriracha. then closed up with sharp cheddar and and pepper jack.
_________________________
Cut 'Em!!!

Top
#5970572 - 10/10/15 10:55 AM Re: Beer-Can Burgers [Re: mrmo]
DannyB Online   content
THF Trophy Hunter

Registered: 09/15/04
Posts: 7044
Loc: N.E. TX
Here you go. Been meaning to try this. These look great!! Keep a defibrillator handy! grin

_________________________

Top
#5983123 - 10/18/15 07:52 PM Re: Beer-Can Burgers [Re: mrmo]
hollidayHunter Offline
Bird Dog

Registered: 10/07/05
Posts: 324
Loc: Great State of Texas!!
Looks great. Gonna have to give that a try.
_________________________
That's my $.02. Here's you're change!!

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide